Verified Company
Best shwarma I've had in years. Not many places in Bristol do lamb shwarma. Pillowy homemade naan in the tandoori and fresh salad - and its very reasonable!
Visited on a Wednesday lunch time. We had a mixed and a lamb shwarmer. Absolutely lovely. Freshly made bread. Lots of flavour and a big size portion for £7. Really good experience and going back again.
The £6.50 chicken shawarma wrap is probably the best (value) meal in bristol. Fresh salad, delicious home made sauces, perfectly seasoned meat in an insanely good, freshly baked piece of bread. Staff are a delight. Just get it.
Really nice food and really reasonable prices, just the right place to load up before a few drinks around Clifton
Absolutely incredible experience at Persian Kebab Bristol! 🇮🇷🔥
The food was genuinely some of the best I’ve had in a long time — beautifully authentic Persian cuisine, cooked to perfection. Everything tasted so fresh, full of flavour, and clearly made with high-quality ingredients. You can really tell they care about what they serve.
The kebabs were juicy, tender, and packed with rich, smoky flavour, and the sides complemented everything perfectly. Every bite was spot on 👌
If you’re looking for proper, authentic Persian food — this is the place. Highly recommend and I will definitely be back!
Really enjoyed my visit here. The food was great and the menu has loads of options to choose from, which is always a plus. I went for the chicken shawarma — it was absolutely delicious, and you can really taste how fresh all the ingredients are. The bread being cooked fresh to order made a big difference too. Prices are very reasonable for the quality you get. Friendly service.
Brillant...clean well priced, great service.
Lovely persian lady serving..great juicing bar
Hmm. Wanted to like and support this place and it was only for a Shawarma wrap which is nothing that special. But ate in and there was no help with a plate - just pickup the order at the counter and grab a seat. The Shawarma dripped everywhere, the lamb was tough and chewy and the tissues disintegrated as so thin. I'll go back and try something else. They were cooking on charcoal.
