DB Golf Academy Reviews

Yasoda Jayaweera 2026.05.09

     

We just dropped by on our way back from Ashridge and the pub had such a warm, homely atmosphere. The sausage and mash was honestly the best I’ve had so far — full of flavour and perfectly seasoned. As someone with an Asian taste palate, I usually find typical English food a little bland and end up adding extra seasoning, but this was perfect on its own. And the sticky toffee pudding was absolutely delicious as well. Definitely worth the stop!

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Micah Smith 2026.05.06

     

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Arjonel Luli 2026.05.05

     

Lovely place with great food. The only issue was parking, as it was very busy, but you can still manage to find a spot. Definitely going back!

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TB 2026.05.03

     

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Laurence Cross 2026.05.03

     

Food was good, but maybe set expectations a little too high. Not sure I would rush back

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S H 2026.05.03

     

Very average Sunday roast, basic trimmings with modest portions and no chicken option. Unfriendly service. Terrible vegetarian options.

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d c 2026.05.03

     

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Michael Thorne 2026.05.02

     

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Rosi Ducky 2026.05.02

     

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Sj 333 2026.05.01

     

What a little gem place ,great food, really homely vibe ,great staff

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yiktingg 2026.04.28

     

We visited The Alford Arms for a Sunday brunch and had such a fantastic experience. We ordered the Sunday roast with beef, sausages, bread, and crème brûlée, and every single dish was absolutely delicious. The vegetables were especially fresh and full of flavour, which really stood out. The atmosphere was warm and welcoming, making it a perfect place to relax and enjoy a meal. The staff were friendly, attentive, and made us feel very comfortable throughout our visit. Overall, this is the best pub I’ve been to so far in the UK, with truly high-quality food. I would definitely recommend it and will be coming back again!

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Kevin buckingham 2026.04.27

     

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Dileep Marar 2026.04.27

     

Great service, awesome food and and an excellent host.

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Wise Old Owl 2026.04.25

     

We went to the Alford Arms for lunch and ordered the pappardelle pasta with goat‘s cheese which was one of two vegetarian options. The plates arrived after a long wait. Disappointingly, the pasta was overcooked and the cheese was creamy but tasteless. The shredded olives scattered on top included a stone - luckily, I didn’t crack my tooth on it. All very poor value at over £18 for a small pasta dish.

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Katrina Lytton 2026.04.25

     

Delightful pub in an idyllic setting. Interesting and unusual wine list (extensive, too), wonderful staff and good food. Appreciated the fact that service charge was genuinely optional (and service was great). Outdoor seating area is glorious on a sunny day.

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Neil A 2026.04.23

     

Didn't eat this time, just a wine and beer after a walk. Lovely as ever, with super staff. We will be back for food again shortly!

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Carolann Conway 2026.04.22

     

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GLOBALINK LIMITED 2026.04.20

     

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Ben Knight 2026.04.14

     

David is pure and simply a top level golf coach. Hugely knowledgeable, the latest technology but keeps everything super simple.

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Bobby 2026.04.06

     

Very over rated and expensive. Food is average pub grub at best. Very noisy in main restaurant with tables crammed together. You might as well all be sitting on one long table. Easy to overhear other people's conversation. Very difficult to find a parking space.

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