I attended the live fire experience in July & it was a long trek for me, 11hours round trip, so I went up the day before and stayed at the Premier Inn… but man! It was well worth the trip.
There’s nothing like a day in the woods in front of an open fire! I know, this sounds like a cliche but you’ve got to experience it to believe it.
I tried my hand at chopping wood. I built a fire from straw & char clothe. Wayne’s main man, Alex gave me tips on knife sharpening. Lord knows, I’ve bought every knife sharpening gadget there is out there & I still can’t sharpen a knife.
I added too much flour on the board whilst rolling out my flatbread so it turned out dry ( a warning to the wise).
Met a group of friendly people, carnivores included. Even though I went solo, you wouldn’t have known.
The food was great, the people were great & I found a kinda serenity sitting in the woods in front of a live fire. The woods made all the difference!!
Would definitely recommend.
Planning to go back for the butcher’s cut live fire experience in April.
See ya there for the most unforgettable live fire experience in 2027.
Regards Fiona.
Reply from Daddy Bear Grills
2026.10.26
Fiona, thank you! 11 hours round trip and a night in the Premier Inn, that's proper commitment, and we're made up you thought it was worth it. Alex will be chuffed his knife tips finally did the job after all those gadgets 😂 and we'll go easy on the flour next time. Really glad you felt part of the group coming on your own, that's exactly what the woods are about. See you in April for the Beef Butchery Day, we'll have the fire going!