Freddies Kitchen at the Cole Reviews

Keith Collier 2026.10.13

     

Cute little spot with great authentic French food. Definitely worth a try.

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Reply from Freddies Kitchen at the Cole

Keith, thank you for giving Freddie’s a try. We’re pleased the you enjoyed our French cooking and service. That’s exactly where we put our attention. We appreciate the recommendation and hope to cook for you again.

Tom Senf 2026.10.10

     

Decided to try this place out based on the menu. Pulled up to this restaurant and motel and it didn't look like much from the outside and hardly any cars. It looked closed but it was open and we decided to try it. We were not disappointed. Chef Freddie is engaged with every table and (Dustin?)was amazing and attentive. We had the escargot, wild mushroom streudel, elk medallions and the cod. Everything was perfect! Definitely check this place out. Not your average restaurant or menu. Exceptional experience.

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Reply from Freddies Kitchen at the Cole 2026.10.10

Tom, our entrance may be understated, but Chef’s menu certainly isn’t! We’re glad you followed your curiosity and came through the door. Great food, genuine hospitality, and a little element of surprise... that sounds like a Freddie’s evening to us. Thank you for taking a chance on us and for sending others our way!

Natalie DeHerrera 2026.09.24

     

We had a great dinner - we were here for work and had the miso cod and seared tombo ahi and it was fantastic. Bread was killer and our server and chef provided fantastic service! Come here you won’t be disappointed

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Reply from Freddies Kitchen at the Cole

Natalie, we’re thrilled you enjoyed your dinner, and that the Miso Cod, Tombo Ahi, and that “killer” bread hit the mark! Will be ready to welcome you back any time!

Kyle Huber 2026.09.19

     

Fantastic meal and service thank you for having me in!

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Reply from Freddies Kitchen at the Cole 2026.09.19

The pleasure was ours, Kyle! Thank you for joining us and for the five stars. We hope there are many more dinners at Freddie’s ahead!

Robert Lee 2026.09.10

     

Freddies Kitchen at the Cole is a true hidden gem in Palm Springs. The chef greeted us at the door and made us feel like family right away. Our server, Marco, was warm, friendly, and very helpful. We started our meal with classic French starters: the soupe de poisson and the French onion soup. The entrees were the absolute stars of the night. We ordered the peppered elk medallions and the miso black cod. The energy and vibe of the restaurant are fantastic. We loved every minute and will definitely be back!

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Reply from Freddies Kitchen at the Cole 2026.09.14

Robert, you truly got Freddie’s... a little tucked away, deeply personal, and never short on flavor. Marco will be smiling when he reads this! Thank you for telling the story of your evening so beautifully. We’ll look forward to round two!

Lo 2026.09.08

     

I was staying at the Cole and had to check in through the bar. We decided to have drinks before going into the pool. Marco was our bartender and he was amazing! So helpful and friendly, can pour strong drinks. We had so much fun!!🤩

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Reply from Freddies Kitchen at the Cole 2026.09.09

Lo, this made us smile. My wife and I have our own little 'pre-vacation' Champagne ritual to start the vibe, so we’re big believers that a getaway can start with a good drink - even when the bar just happens to be where you check in! We’ll make sure Marco sees this. Thanks for making Freddie’s part of the fun.

Gregory Tate 2026.08.28

     

After a wonderful cocktail, we started with a hot baguette and butter. Each subsequent item was just superb. The French onion soup was the best I have ever tasted, perfectly balanced. I followed that with the barramundi, pan seared then placed in a delicious sauce with capers. The plates come complete with a vegetable saute and small roasted potatoes. Do not miss the chocolate mousse which was so light, it should have floated above the table. Chef Freddie and server, Marcos, were generous with their time, explanations and even a few tasty bits on the house. They made you feel as if you were guests in their home. I can't wait to go back!

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Reply from Freddies Kitchen at the Cole 2026.08.31

Gregory, what a wonderful review! Thank you. You captured so much of what we hope dinner at Freddie’s Kitchen feels like: great food, a little conversation, and genuine hospitality. We’ll happily take the raves for the food and service, and we’ll take that 3 on atmosphere as a little homework for us. Most of all, we love the “can’t wait to go back.” We’ll be happy to have you back in Palm Springs!

Bonnie Lipton 2026.08.20

     

We celebrated our friend’s Birthday . This was our first visit to this unique and delicious restaurant . The chef and his staff were friendly and warm. We loved our libations and the creative menus; we were happy with our choices . See you again !

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Reply from Freddies Kitchen at the Cole 2026.08.23

Bonnie, what a wonderful way to celebrate a birthday and we’re especially happy your first visit left you wanting another. Chef and the team loved having you, and it sounds like your table did an excellent job exploring the menu! We’ll be ready for round two whenever you are. Thank you from all of us!
Freddie’s Kitchen at the Cole - Palm Springs

Katia Saucedo 2026.08.17

     

It was a really good dinner, the chef Frederick is present and Cooke every single order by himself Lovely ambiance, nice place, nice food and nice drinks

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Reply from Freddies Kitchen at the Cole 2026.08.18

Katia, Chef really is back there cooking every plate himself, so he’ll love that you noticed. Five stars across the board is a pretty great compliment. Thanks for finding us, and we hope to see you back for another Palm Springs dinner soon!

Zer Kue 2026.08.07

     

My husband and I were in the area for our anniversary and decided to try Freddie's Kitchen at the Cole. We made a quick reservation online because we weren't sure if they were going to be busy. We were greeted by Marco, he was very welcoming and shared a lot of information with us. We ordered the basket of baguette, French Onion Soup, Chef Special Cod and the Braised Short Rib Rigatoni Bolognaise. Everything was good and seasoned well. Chef Frederick stopped at our table multiple times.

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Reply from Freddies Kitchen at the Cole 2026.08.07

Happy Anniversary! We’re so glad you found your way to Freddie’s for the occasion. Sounds like you had a proper night out... great food, great company, and a little time with Chef Frederic. Thanks for spending it with us. We’d love to see you both again.

Jonyboyn818 2026.07.26

     

This hidden gem is amazing. From the moment you enter from when you leave. The service is Top Notch!! The Food is DEEEEELOCIOUS!! I had to leave a review cause its not often a spot in Palm Springs really WOW's me. It felt like you were at someone's house eating. The Chef actually comes to your table and introduces himself. The hospitality to the meal was a 100!!

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Reply from Freddies Kitchen at the Cole 2026.08.03

Jon, wow... thank you for taking the time to write such a thoughtful review! Reading comments like yours truly makes our day and then some.

We believe dining should be about more than just great food. It should feel personal, welcoming, and memorable. We're so happy you enjoyed the service, the atmosphere, and of course Chef Frederic's visit to your table. He genuinely loves meeting our guests and sharing his passion for cooking.

Thank you for recommending so many of your favorites, and for calling us a hidden gem. We hope we won't stay hidden for long... but we'll always work hard to remain the kind of place that feels special every time you visit.

We can't wait to welcome you back soon!

Domitille Prevost 2026.07.13

     

The food is excellent and the bread is delicious. Took me back to France

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Reply from Freddies Kitchen at the Cole 2026.08.03

Merci, Domitille! That may be one of the highest compliments Chef Frederic could receive. As a French chef, knowing our food (and especially our bread) brought you back to France means the world to us. Thank you for dining with us, and we hope to welcome you back for another taste of home very soon!

Joshua Holley 2026.06.19

     

The short rib bolognaise is fantastic! Best meal in Palm Springs!

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Reply from Freddies Kitchen at the Cole 2026.06.20

Thank you, Joshua! We're thrilled you enjoyed our short rib dish. Hearing it called the best meal in Palm Springs absolutely makes our day. We look forward to welcoming you back soon!

Kyle Hsiung 2026.06.09

     

The price and overall value were a refreshing contrast to the inflated costs often associated with fine dining. The menu is thoughtfully curated, showcasing French cuisine with creative and modern twists that make each dish feel distinctive. The beef tartare is a must-order for anyone who enjoys raw beef. Its flavor and texture are unlike any tartare I’ve had before. The beef is incredibly silky and smooth—almost pâté-like in consistency—while still retaining its freshness. Paired with their baguette, it creates a well-balanced and memorable bite. The elk was an ambitious choice, but it was executed exceptionally well. In fact, the chef mentioned that it is one of the dishes he is most proud of, and it is easy to see why. The dish paired elk cooked to a perfect level with a reduction sauce that didn’t mask the taste of the meat. While the main courses were excellent, the desserts and side dishes did not quite reach the same standard. If those elements were elevated to match the quality and creativity of the restaurant’s standout dishes, I could easily see this restaurant being worthy of a Michelin star.

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Reply from Freddies Kitchen at the Cole 2026.06.09

Kyle, thank you for such a thoughtful and detailed review. It was a pleasure talking food with you, and I'm especially glad the beef tartare and elk made such an impression. The tartare is one of those dishes where simplicity leaves nowhere to hide, so hearing it stood out among others you've enjoyed is incredibly rewarding.

I also appreciate your comments about value and our approach to the menu. We work hard to keep the experience approachable while still offering dishes that are a little unexpected and memorable.

As a chef, I'm always refining, always learning, and always looking for ways to make every part of the experience stronger.

It was a pleasure having you at Freddie's Kitchen, and I hope we'll have the opportunity to cook for you again soon.

Xuanlin Liu 2026.06.08

     

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Reply from Freddies Kitchen at the Cole 2026.06.09

Xuanlin, thank you for the 5 stars. In a dining room our size, every guest matters, and we're grateful you chose to spend an evening with us. We hope we'll have the pleasure of cooking for you again.

Vlad Berbece 2026.06.01

     

Wonderful restaurant! Awesome service, chill vibe, and the food was delicious. It was our first evening dining in Palm Springs and boy did we start off right! The chef and head server really go the extra mile for their guests. The cod and the elk medallions were really memorable. Thank you! Hope to be back soon.

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Reply from Freddies Kitchen at the Cole 2026.06.04

What a perfect way to begin your Palm Springs adventure! The elk medallions and the cod have a way of doing that. We're so glad they were part of your first night. Chef and the whole Freddie's Kitchen crew loved having you. Palm Springs has so much to offer, and we hope dinner with us is just the beginning. See you next time!

Krzysztof Kaziów 2026.04.25

     

I did not expect to eat the great quality food made by the most fantastic french chef in California. Frederick, merci pour le great dinner and our discussion!❤️

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Reply from Freddies Kitchen at the Cole 2026.04.25

Thank you, Krzysztof - this truly means a lot to us.

We love hearing when a meal exceeds expectations, and I’ll be sure to share your kind words with Chef Freddie. Creating a memorable dining experience both on the plate and around the table is exactly what we strive for, so it’s wonderful to know you enjoyed not just the food, but the conversation and atmosphere as well.

We hope to welcome you back again soon.
- The team at Freddie's Kitchen

Chip Rea 2026.04.23

     

Outstanding food and service! Chef Freddie is outstanding

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Reply from Freddies Kitchen at the Cole 2026.04.25

Merci, mon ami.
Nous apprécions notre communauté et te remercions pour ton avis !
-Chef Fréderic

Gerard Micklos 2026.04.21

     

I’ll begin on a positive note: the atmosphere was charming, and our server, Dustin, was friendly and attentive throughout the meal. However, the overall experience was diminished by the owner/chef, Freddy. His frequent and prolonged presence at our table felt intrusive rather than engaging. While interaction from the chef can be a nice touch, it would be more appropriate at the conclusion of the meal rather than standing beside guests during it. The approach came across as overwhelming and detracted from our dining experience. From a culinary standpoint, the escargot was underwhelming and fairly basic. The mushroom strudel tasted as though it had been pre-made and simply reheated. The cocktails were average and did not meet expectations for what might be considered craft offerings. Overall, while there were a few positive elements, the experience did not meet our expectations.

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Reply from Freddies Kitchen at the Cole 2026.04.21

Gerard, we appreciate you calling out Dustin. He’s a great part of the experience here.

We’re sorry Freddy’s presence at the table didn’t feel right for you. His intention is to check in and make sure guests are enjoying their meal and being well taken care of, though it’s clear that didn’t come across as intended. That’s important for us to take in.

We do want to clarify one point directly: nothing in our kitchen is pre-made or reheated. The mushroom strudel, like everything we serve, is prepared fresh. If it came across otherwise, that’s on us to execute better.

As for cocktails, we keep our bar simple and aim to offer them at a fair, approachable price point compared to many spots in the area. We understand that may not align with expectations for a more craft-forward program, and we appreciate the perspective.

We’re always refining the experience, and we appreciate the feedback.
—Freddie’s Kitchen at the Cole

Beth Sommers 2026.04.20

     

The food is special. Simple and perfectly prepared. The onion soup is the best I have ever had. The Miso Black Cod was amazing as well. Even the accompanying vegetables were outstanding. The atmosphere is very nice and the restaurant is nicely decorated. The chef is a joy to talk to and the staff is equally friendly and knowledgeable. Great meal. Highly recommend.

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Reply from Freddies Kitchen at the Cole 2026.04.20

Thank you, Beth. This truly means so much to us. “Best ever” is high praise.

I love that you called out the vegetables. Over the years, they’ve become something of a signature for us — Chef gives them the same care and attention as every other element on the plate, and it’s always gratifying when that’s noticed.

It was a pleasure having you with us, we're glad we had the chance to connect and look forward to welcoming you back again soon.
- The Team at Freddie's Kitchen, Palm Springs