I absolutely love this cooking oil and highly recommend it. While cooking, it gives off a beautiful, fresh aroma that makes the kitchen smell wonderful without being overpowering. It handles high heat very well, proving its excellent quality and versatility. The best part is the eating experience: my food, whether it's a stir-fry or fried snack, never feels heavy. It truly is 'not too oily'—the dishes are crisp, light, and delicious, allowing the food's natural flavor to be the star.
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