Dined at Spread Kitchen for dinner with my family and I have to admit I was disappointed. When we first got our water, my sister poured from the glass bottle and noticed food particles in it. After that, she and my mom ordered tea instead, while I stuck with water. The service was also underwhelming. We were rarely checked on and service felt pretentious.
We ordered a mix of the dips and those were definitely the highlight. I loved the eggplant dip and the hummus, while my family especially enjoyed the red pepper and feta dip. Unfortunately, the bread did not taste homemade or fresh and was slightly stale.
The falafel and dirty fries were delicious, and the Brussels sprouts were very tasty as well, though the portion was extremely small.
Reply from Spread Kitchen, Sonoma
2026.05.11
Hi, thank you for your feedback. I am very sorry this was your experience with us and certainly not what we strive for. I will be bringing up all of your comments with my staff, front of house and kitchen to make sure that something like this does not happen again. While we do not make our pita in house, the pita that we receive is from a Syrian Baker and is a more traditional Lebanese style pita which is much thinner than most commercial pita. However, if my kitchen staff warms it too long, it does tend to dry out, and I will talk to them about this. Again, I apologize that this was your experience and we will take your feedback and learn from it.