I first discovered Seasons 52 while vacationing in Florida. I remembered it being very good, so when I needed to plan a birthday party in New York, it sounded like the perfect place! And yes, it was. The restaurant was located at its own building adjacent to the Roosevelt Field mall. I decided to try the Shrimp & Grits, something I had never even considered eating before, and it was absolutely delicious! The service was terrific as well (although they did goof by bringing one wrong item...something they quickly resolved).
Seasons 52 is always a top-tier experience, and this visit was no exception. Huge compliments to the General Manager, Carol -- she was warm, attentive, and truly made us feel welcomed. She brings sunshine to everyone around her. You can tell she runs a tight, caring operation. Also, their bartender is wonderful great energy, perfectly crafted drinks, and genuinely pleasant to talk to.
The food was outstanding. The salmon was cooked beautifully and full of flavor, the steak was absolutely mouthwatering, and I always make room for dessert because it never disappoints. Everything tasted fresh, balanced, and thoughtfully prepared.
Seasons 52 delivers consistently on service, food, and atmosphere. It's the kind of place you go when you want to enjoy a polished, stress-free dining experience with people who clearly care about what they do.
One of our favorite restaurants for ambience and most food choices. Our waiter Chris we have had before was great! I made the mistake of ordering a lobster tail as my entree , it was poor , mushy big mistake. I won’t do that again. The others like their entrées, but a friend of ours also ordered the lobster tail when I did and also hated it. Lesson learned. 
My friend and I went for lunch and we had a wonderful time. The food was delicious. I had the cedar planked salmon and she had grilled chicken with a Mediterranean salad. Both were delicious. Our waitress was very nice. She was professional, very pleasant and allowed us to continue talking while refilling our glasses. It was a very pleasant experience. We will go back.
I was surprised by the amount of people that were eating out for Tksgvg. Seasons 52 handled the amount of people wonderfully. We had reservations and we were seated within 15 mins of our arrival. The service was quick and professional. The trout was absolutely delicious. My go to spot.