Entreprise vérifiée
We ate here for lunch on a Saturday early May 2026 with a reservation. I’d strongly encourage the mango sticky rice for dessert. All dishes showed thoughtfulness and artistry in presentation. We had an appetizer tower of shrimp, lobster, and salmon roll (bo lan). We also had pad Thai, sea bass, and a beef salad. The sea bass dish was overwhelmed by the creamy curry sauce to where there was no texture or flavor of the fish. The beef salad was special and flavorful with thinly sliced, succulent beef with small lettuce leaf on a crunchy bed-bowl. The chicken pad Thai was good, and not get-again on return-good. The sizes of dishes were adequate. Service and ambiance were both top-notch. The presentation of the food was top-notch. The flavor did not meet the price-point. My wife stated the dessert was stunning and the best mango sticky rice she has had.
