WA excited to try this place with all the hype. We ordered a burata and a pepperoni, and unfortunately the latter was burnt. We understand that a bit of color is a part of this style of pizza, but this was beyond that.
Aside from that the pizza was fine, but did not seem to justify how popular this place is. Maybe we came on an off day, but our experience didn't live up to our expectation.
Probably my favorite slice in NYC so far. Had the burrata slice and a Pesto sausage special. Crust is very good. Crispy on the bottom and thin but with a nice chew. Flavorful. Ingredients and toppings were all high quality. Pricey for a slice of pizza but in this case, it’s worth it! Visited on a Thursday around 4:30pm and no line/no wait.
L’Industrie Pizza — Burrata Slice Review
Busy for a Thursday, but for good reason. I ordered the burrata slice and the presentation was excellent. Overall, it was a very good slice — 7.9/10.
The crust had a nice crisp, though it could’ve used a bit more time in the oven. Slightly greasy, but not enough to detract from the experience. Still well-balanced and enjoyable.
The atmosphere was my main downside: standing-room only and very crowded. Elbow-to-elbow dining made it feel a bit chaotic and had me feeling antsy. That said, I appreciated the small details — like the canned water branded with L’Industrie, which was a nice touch.
If I return, I’d skip the single slice and go straight for one of their artisan pies with more toppings. While it wasn’t the best slice I had that day, it absolutely held its own on a full Brooklyn pizza walking tour. I’d definitely recommend it.
Scorecard
🍕 Slice: 7.9/10
🔥 Crust: Crisp, could be more done
🧀 Toppings: High quality, well-presented
🏙 Atmosphere: Crowded, standing only
💧 Details: Branded canned water = nice touch
Öf öf öf mükemmel pizza. Maalesef son günümüze kaldı deneme fırsatı yoksa defalarca giderdik. Hamur lezzet efsane. İçerde sipariş verip kendinize bistrodan bi yer tutuyor isminizin anons edilmesini bekliyorsunuz. Biz sos da aldık güzeldi ama sossuz zaten efsane. Keşke daha fazla yeseydik.