L'Industrie Pizzeria التقييمات

Rédoine Taoussi 2025.12.15

     

New Yorker and burrata for the win

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Emilie Y 2025.12.15

     

Good pizza, very tasty. Love it. No seat. /!\ But hygiene needs improvement: the pizza dough tray is placed on the floor and then put on the edge of the machine used to knead the dough! What about the dirt that gets on the dough?

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Joe Dilks 2025.12.15

     

Hottest pizza place in Brooklyn

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Afua Boakye-Yiadom 2025.12.15

     

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Vanessa Lech 2025.12.14

     

The thin crust is good, but I actually much preferred the thicker Sicilian style. More flavor, better texture, just more interesting in my opinion.

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AJ Ding (AJ) 2025.12.14

     

Just… really good New York pizza

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Jeremy Jernigan 2025.12.14

     

Excellent pizza, worth the wait

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Mel L 2025.12.14

     

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Garrett Bootman 2025.12.13

     

Yep, great slices. Probably in top 10 of NY which is saying a lot since it the slice capital of the world (shots fired Italy). I will keep coming back here

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Denise Quito 2025.12.12

     

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F K 2025.12.12

     

Did not disappoint. My son had a recording at a nearby studio. My chance to see if the hype is real. Did take out to avoid lines. It wasn’t busy on a Friday afternoon. Ordered the signature Barrata pie. It was delicious, crispy and filling.

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Diana Lee 2025.12.12

     

무화과 베이컨이 1픽! 10여년전에 유우명한 뉴욕피자들 먹고 they’re all okay. 아직도 i think they’re okay. 베이글도 그렇듯 우린 그냥 동네에서 사 먹어요. 여긴 조금 더 fancy하고 토핑이 interesting한 곳. 좌석은 없고 서서먹어야 함. 늘상 바쁜곳. Fig bacon. Get it. I found all the pizza in NY okay/acceptable meets standard. Here feels 🤏🏼 fancier/interesting toppings. Still always busy after a decade or more

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Hayley Gingers 2025.12.11

     

Very friendly staff and clean facility. Pizza was incredible, I reccomend the L’industrie and the Fig and Bacon!

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Leon Gan 2025.12.11

     

I was first in line during my time in NYC - 40 mins before the shop's opening. The line got long way before opening time - but I have to say that the wait was worth it. Best NY pizza.

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Shervan Shah 2025.12.10

     

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Dante Pecchia 2025.12.10

     

Might have been some of the greatest pizza I have ever tried!

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Louisa Goldschmidt 2025.12.10

     

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M M 2025.12.10

     

One of the best pizza in NYC!!!! Dough are freshly made. Doughnuts are also made in house. You can see they mix the dough and the dough that are proving to rise. Pizza itself was really aromatic. Crust was perfect. Highly recommended

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Keya Thakkar 2025.12.09

     

insanely good pizza!!!! we had heard about this place so much that we had to try it out for ourselves. and i have to say, it did not disappoint. the service was quick despite it being super busy and the pizza!!! it was so so good, 100% worth the walk across the williamsburg bridge. the atmosphere is so lively.

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Xavi Brownies 2025.12.09

     

Cortes de pizza muy buenas aunque tuve la experiencia de pedir la industrie y recomiendo evitarla: es la las más cara solo por llevar una loncha de jamón serrano peor que la del Mercadona. Estoy seguro que hubiera gozado más una de peperoni a mejor precio. Aún así, son las que estaban mejor reliazadas que todas las que probamos de la ciudad. La pizza grande es gigante y a un precio muy razonable

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