Verified Company
The menu sounded fantastic so we were so excited to dine here. Unfortunately the food and cocktails were incredibly disappointing particularly for the price point. The ingredients for every dish tasted stale. The appetizers tasted as though they were defrosted supermarket frozen food. The shrimp in particular - I’ve had better shrimp from Trader Joe’s. My duck confit was done so badly (had this dish many times in France). Service was good though. So was the atmosphere. Our bill came to just over $150 per person and I did not think the food warranted this at all which is a shame.
The atmosphere and service were good. But the food, drink, etc just across the board was all so bland and boring. Not bad per se. But nothing that stood out. Crispy goat cheese, croquettes, beef stew, pumpkin soup, steak frites we tried a lot but nobody was impressed. It ended with a sad flavorless almond cake. I’m a meh cook but my NYT Cooking app almond cake attempt beat this. Too bad!
Levant on Smith’te harika bir akşam geçirdik! Yemekler gerçekten çok lezzetliydi, her şey özenle hazırlanmıştı. Mekânın ambiyansı çok hoş, çalışanlar da son derece güler yüzlü ve ilgiliydi. Uzun zamandır bu kadar keyifli bir yemek yememiştim. Kesinlikle tekrar gelirim, herkese tavsiye ederim! 🌿✨
I had a wonderful dinner at Levant! Every dish was perfectly prepared and full of flavor. The cocktails were fantastic as well. The staff were genuinely friendly and welcoming, and the service was fast and attentive. You can really feel the warmth and hospitality here — I’ll definitely be coming back!
I CANT WAIT TO COME BACK HERE! The most amazing restaurant in Brooklyn! I haven’t eaten this well and this yummy in a while! The frog legs were delectable. I ordered the scallops and they came with caviar and a silky cauliflower mash. The service was amazing. We had such a warm waiter and it was a pleasure conversing with him! I couldn’t recommend the more!
Frogs legs were good, goat cheese croquettes tasty but over powering cheese, pear tart delicious and escargot were shelled and swimming in butter, good!!The duck confit was overcooked and the scallops were overpowered by the salty caviar and no flavor of truffles in the cauliflower purée! Good drinks but one on menu was not available!
Overall. Disappointing!
The team at Levant and Marco were fabulous collaborators for our corporate event! They were able to host 35 of us in an intimate experience. They gave us plenty of time and room to set-up for the event including providing us space for a registration table and parting gift table. I would highly recommend them!
