Kombucha Kamp Reviews

Myra E 2025.11.24

     

The milk kefir grains are wonderful! I have purchased several times to share with family and friends - so simple to ferment and so healthy for your body! I strain the grains every other day (I like my kefir really sour so I ferment 2-cup batches for 48 hours.) I start new grains with whole milk but over time I mix whole with skim until, after several weeks, I am able to ferment nonfat kefir. Easy and scrumptious!!!

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Kairn Kunelius 2025.09.19

     

I’ve been brewing with Hanna for many years using her continuous brewer crock, handy wraparound heater, fitted cloth cover and wooden stand. I couldn’t live without it now! My body demands a daily fix of kombucha and prefers homemade to store bought. Thanks to Kombucha Mama for getting me started and along the way introducing me to fermentation. I encourage all my friends to get on board! Kk

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M S 2025.09.13

     

I had come across Kamp Kombucha in 2024 and started brewing Kombucha. 1 year later I decided to give JUN a try and actually started the fermentation process today. Anytime I’ve ever had a question the folks at KK have replied quickly. In addition I have purchased all my supplies through KK which are high quality as well as Hannah’s book which is a must have. Thank you to all at KK!

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Cynthia L Fertal, Ph.D. (Christyll Rains) 2025.08.13

     

I have had my continuous brew going for years. The biggest issue I had was attempting to keep all those nasty fruit flies out of my kombucha! That is, until I found the absolutely wonderful covers, the Brewer Cap that Hannah offers in her merch store. WHAT A DIFFERENCE! Those covers fit everything - even my SCOBY Hotel! They are very well made and add a pop of color to my CB container. 😁 Ever since I started using the Brewer Cover, like magic, I have had ZERO issues with those pesky fruit flies! I highly recommend the Brewer Covers to everyone. It will make your Kombucha experience literally care-free! Thank you Hannah! Cynthia Fertal

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Robin Fletcher 2025.07.17

     

I absolutely love this sit, but how do I infuse juices in my kombucha

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Reply from Kombucha Kamp 2025.07.19

Thank you, Robin! We're so glad you love it. To infuse juices, add them during the second fermentation for flavor and carbonation. Experiment with small amounts and different flavors to find your perfect blend. Here's a post with more details --> https://www.kombuchakamp.com/how-to-flavor-kombucha-tea

Christopher Anderson 2025.07.16

     

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Barbara L Mowery 2025.07.14

     

In the past, I have brewed kombucha. Recently I have started with water kefir. Great sparkling brew that can be flavored in multiple ways. Check it out for your self and see.

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Reply from Kombucha Kamp 2023.08.16

Yay - water kefir is so yummy too! Our grains are so robust - may they multiply infinitely for you.

Gina Gieser 2025.06.27

     

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Paul Romtvedt 2025.06.27

     

I bought a scoby. It is growing very quickly. I look forward to drinking my own home brewed kombucha

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ReginaJJK 2025.06.01

     

I have bought from Kombucha Kamp for years and have found them friendly, fair, and extremely knowledgeable and helpful! 5 stars!

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Nepal Se Sanam 2025.05.26

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Dr. Jim Byerly 2025.05.21

     

using your teas and scoby for 6 years. Very satisfied and enjoy the health benefits. Question - In the 2 gallon continuous, if I harvest 1 gallon and add 1 gal. of fresh, do I need to add starter fluid? thanks, Doc B

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Vinay Masarhm 2025.02.27

recommends

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J F Rogers 2025.02.13

     

I've recently started brewing again and I've gone back to Kombucha Kamp. They've assisted me both then and now. They offer plenty of instructions, courses if that's not enough, and when I had something growing that I thought might be mold, I sent them a picture. They assured me it wasn't mold. Some SCOBYs just look a little funky at times. And how many companies would go with me to that level of detail? Kombucha Kamp is my go to for all things Kombucha. Also, I highly recommend continuous brewing. So much easier.

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Reply from Kombucha Kamp 2025.03.20

Thanks for your kind words, JF! We love helping our customers =)

Michael Dobbins 2025.02.10

     

Your latest email mentioned, "which, kombucha or kefir?'" I have been making kombucha for more than 20 years. About a year ago, I started making water kefir with grains from you. I add a bit of honey (heated to sterilize) from my hives as a nutrient giving a pleasant pineapple juice taste. My young grandsons always asked for kombucha and started mixing it with water kefir. They loved it and called it kombufir. Kombufir is now my favorite. :)

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Reply from Kombucha Kamp 2025.02.11

Love to hear that! What a special beverage the whole family can enjoy. I love mixing and matching my ferments too. Happy Brewing Michael!

Siegfried H. Ward 2024.11.17

     

I always LOVE the Kombucha cultures here, as they are always very potent... I have tried MANY others too and Kombucha Kamp is the best in my book. Thank you for your service!

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Reply from Kombucha Kamp 2025.02.12

Thank you! So glad you enjoy our unique cultures.

Johnie Rudolph 2024.11.12

     

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Reply from Kombucha Kamp 2025.03.20

Thanks Johnie!

Wanda Newton 2024.11.01

     

I BOUGHT THE BOTTLE CAPS THAT LOOK LIKE REGULAR BOTTLE CAPS BUT < > WHEN PRESSURE IS APPLIED. AWESOME.

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Reply from Kombucha Kamp 2025.03.20

Yay! Glad to hear these are working well for your ferments =)

El Castillo 2024.10.28

     

I love my milk and water kefir! I've ordered from this store since 2019 and have always had great customer service as well a a fantastic product. I destroyed my grains during a move a while ago and just reordered more. I sure missed my daily dose of probiotics! Thank you, Hannah!

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Reply from Kombucha Kamp 2025.03.20

Our pleasure! Happy Brewing!

Korri Wass 2024.09.28

     

I am just getting my ferments started and I have to say that I am SO happy to be working with the amazing folks at Kombucha Kamp. Their customer service has been exceptional! They allowed me to amend my order and then sent a thorough email in response to a follow up question. Looking forward to a long relationship with this trustworthy, family owned business. Thank you!! -Korri, Vermont USA 😊

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Reply from Kombucha Kamp 2025.03.20

Thank you Korri!