Izakaya Nana: A Transportive Treat in Flushing, if You Can Overlook the Lapses
Stepping into Izakaya Nana in Flushing is less a dining experience and more an immersion. In a neighbourhood already rich with culinary delights, this Japanese gem manages to stand out with an interior that is nothing short of transportive. The design, a masterful evocation of a buzzing, neon-kissed Tokyo alleyway—complete with themed rooms like the "Sake Room" and "Tatami Room"—is a feast for the eyes, immediately setting a standard of high-end, theatrical escapism. It’s an ideal setting for a stylish evening, where the ambiance promises a genuine slice of Japanese flair.
Happily, the kitchen delivers on the décor's high promise. The food is executed with skill and flair, providing the kind of small-plate, grazing-style dining that defines the best izakayas. The culinary performance reaches its peak with dishes like the Dragon Ball sushi, which arrives at the table with a dramatic, ethereal plume of dry ice smoke, adding a captivating layer of tableside theatre. One might then indulge in the exquisitely Grilled Miso Marinated Black Cod or the rich, complex Tonkotsu Ramen, only to be drawn into the inventive sushi rolls and perfectly crisped Karaage Chicken. The culinary highlights here are numerous, a clear demonstration of quality ingredients and a precise hand.
The only difficulty lies in navigating the journey between these high points. While the setting is polished and the menu is superb, the service is, regrettably, mediocre. This lack of attentive grace introduces an unwelcome friction to an otherwise seamless experience. Furthermore, prospective diners should be prepared for the high price point—a premium attached, perhaps, to the phenomenal decor and elevated food quality.
The Verdict: Izakaya Nana is a destination for the discerning diner who values sui generis style and exceptional cuisine above all else. Come for the spectacular setting and the brilliant food, particularly the show-stopping plates like the smoky Dragon Ball, but be ready to exercise patience and know that you are paying for the total package—flaws and all. It’s a glittering, expensive, and delicious stop on New York’s global food map, perfect for those who believe a great scene is worth the cost of admission.
Reply from Izakaya Nana
2025.12.11
Hi, we’re sorry the service didn’t match the same level of the food and ambiance of our place. We’ll keep working with the team to make the experience smoother all around so the setting and dishes can shine without any bumps. We hope you’ll visit again and enjoy more of what we offer.