Verified Company
Started using there spices and absolutely love them, pre made meals are awesome and a great change of pace!
Hands down the best food in town. I moved here from Nanaimo and have honestly been disappointed with the restaurant options- until now. Burnin Stuff has completely changed that. I'm actually excited for a night in with their food. And as someone who has tried mac and cheese from an embarrassing number of places, I can confidently say theirs is the best I've ever had. No contest.
Great chat with the owners Lucas and Meaghan. They have a fantastic selection of fresh and frozen food.
Great place. Friendly staff. Clean facilities and everything displayed in fridges and freezers in different portion sizes. Great prices for how much food you get as well. I have tried half the food I brought home and it has been delicious! Exactly the type of store I have been looking for. Definitely gained a steady customer!
If you haven’t checked out Burnin’ Stuff yet, you’re missing out! Lucas, the owner, puts his heart into every single meal — and you can taste it. Everything is handmade, fresh, and absolutely delicious.
What I love most is the variety: whether you’re gluten-free, vegetarian, pescatarian, or just looking for a hearty meat dish, there’s something for everyone. The meals are ready to go, making it so easy to eat healthy and local without the hassle of cooking after a long day.
Supporting Burnin’ Stuff means supporting a new local business — and one that truly deserves it. Lucas does all the food prep and cooking himself, and it shows in the quality. I’ll definitely be coming back for more!
Do yourself a favor and give Burnin’ Stuff a try. Your taste buds will thank you!
The absolute best meals!! Soul food that’s to die for. Highly highly recommend for your next solo dinner or big family gathering!
It’s hard not to like this place. A welcome new venture close to downtown in Campbell River with passionate, friendly and engaging owners, an experienced chef, and very good comfort food recipes that have obviously been tested and perfected for take out. There is no doubt this is a great place to get a meal when you don’t want to do any cooking, and it is far superior to the local grocery store’s offerings that’s for sure. I just love supporting local.
I’ve been here twice now since they opened. I’m only in Campbell a few times a month, but I look forward to trying something new when I’m in town, and not to have to cook when I get home to Gold River. So far I’ve had the beef shepherd’s pie, beef pot pies, pulled pork enchiladas and black forest trifle. Also got some local spot prawns for an important birthday meal. They have tuna loins too that looked great and fairly priced. The meals have been good-very good, and the dessert was a hit.
As any chef and new business owner knows some feedback and even some fair criticism helps move things forward. I can say without hesitation that the meats (roast beef and pulled pork that I’ve tried) have been awesome and obviously made in-house. I’ve had the beef pot pies, very tasty, but one of them seemed to be vegetarian, with very little beef. Hopefully an honest mistake and a one-off. The beef shepherd’s pie was good, but maybe a bit light on the serving size for the $. The pulled pork enchiladas were good, big portions, and again I go back to the in-house roasted meats, just perfect. The sauce was too sweet for me but some hot sauce really helped, and the tortillas became dry when heated. One thing I’ve noticed as a foodie and home cook (that’s been around for a while) is that it’s obvious when you get food service suppliers’ product vs. homemade. I have to mention the same whole kernel corn that has shown up in every entrée I’ve had so far. I know Sysco is a thing, but perhaps scale back on them and do more in-house and use the fresh ingredients that abound in the area, especially at this time of year. 😊
Good luck, and yes, I’ll be back. Looking forward to trying your soups, and other entrees.
Treat yourself, treat your husband or wife. Treat your kids. Take a night or two nights off from cooking and grab some healthy home made meals. Try the potato bites dipped in brisket chilli. You will not be disappointed.
Luke can burn my stuff any time.
As long as he rubs in a little Moroccan first. That stuff is an absolute staple around our house. It’s taken my BBQ skills from a weak 4 to a high 5!
Probably worth noting, I judge my BBQ’ing skills on a scale of 6.
There's no point cooking anymore. Let Luke take you on a culinary adventure that will you leave gasping for more.
His spice rubs? Heavenly.
His special sauces? Celestial.
His meats? Angelic.
Why come home from your job, which you probably don't like, to struggle through cooking something you don't want, to feed your family who are ungrateful and probably thinking of Luke's food anyways?
Just pack it in. Oh, you can cook eggs?You're not a Chef. Are you a car mechanic because you change your oil? No.