Great place. Friendly staff. Clean facilities and everything displayed in fridges and freezers in different portion sizes. Great prices for how much food you get as well. I have tried half the food I brought home and it has been delicious! Exactly the type of store I have been looking for. Definitely gained a steady customer!
If you havenāt checked out Burninā Stuff yet, youāre missing out! Lucas, the owner, puts his heart into every single meal ā and you can taste it. Everything is handmade, fresh, and absolutely delicious.
What I love most is the variety: whether youāre gluten-free, vegetarian, pescatarian, or just looking for a hearty meat dish, thereās something for everyone. The meals are ready to go, making it so easy to eat healthy and local without the hassle of cooking after a long day.
Supporting Burninā Stuff means supporting a new local business ā and one that truly deserves it. Lucas does all the food prep and cooking himself, and it shows in the quality. Iāll definitely be coming back for more!
Do yourself a favor and give Burninā Stuff a try. Your taste buds will thank you!
Itās hard not to like this place. A welcome new venture close to downtown in Campbell River with passionate, friendly and engaging owners, an experienced chef, and very good comfort food recipes that have obviously been tested and perfected for take out. There is no doubt this is a great place to get a meal when you donāt want to do any cooking, and it is far superior to the local grocery storeās offerings thatās for sure. I just love supporting local.
Iāve been here twice now since they opened. Iām only in Campbell a few times a month, but I look forward to trying something new when Iām in town, and not to have to cook when I get home to Gold River. So far Iāve had the beef shepherdās pie, beef pot pies, pulled pork enchiladas and black forest trifle. Also got some local spot prawns for an important birthday meal. They have tuna loins too that looked great and fairly priced. The meals have been good-very good, and the dessert was a hit.
As any chef and new business owner knows some feedback and even some fair criticism helps move things forward. I can say without hesitation that the meats (roast beef and pulled pork that Iāve tried) have been awesome and obviously made in-house. Iāve had the beef pot pies, very tasty, but one of them seemed to be vegetarian, with very little beef. Hopefully an honest mistake and a one-off. The beef shepherdās pie was good, but maybe a bit light on the serving size for the $. The pulled pork enchiladas were good, big portions, and again I go back to the in-house roasted meats, just perfect. The sauce was too sweet for me but some hot sauce really helped, and the tortillas became dry when heated. One thing Iāve noticed as a foodie and home cook (thatās been around for a while) is that itās obvious when you get food service suppliersā product vs. homemade. I have to mention the same whole kernel corn that has shown up in every entrĆ©e Iāve had so far. I know Sysco is a thing, but perhaps scale back on them and do more in-house and use the fresh ingredients that abound in the area, especially at this time of year. š
Good luck, and yes, Iāll be back. Looking forward to trying your soups, and other entrees.
There's no point cooking anymore. Let Luke take you on a culinary adventure that will you leave gasping for more.
His spice rubs? Heavenly.
His special sauces? Celestial.
His meats? Angelic.
Why come home from your job, which you probably don't like, to struggle through cooking something you don't want, to feed your family who are ungrateful and probably thinking of Luke's food anyways?
Just pack it in. Oh, you can cook eggs?You're not a Chef. Are you a car mechanic because you change your oil? No.