I've been going here for over 10 years. I DJed a wedding upstairs back in 2014 & got hooked! We've celebrated so many family milestones here too. Apps are real good. You'll want extra bread to soak up the broth served with the steamed mussels & the baked clams oreganata. The thin bread sticks & crusty bread & hummus are a great starter. The main courses are always solid. On our recent visit, the sesame-crusted Tuna was perfection, Organic Chicken Parm & the grilled Branzino were top notch. My 8 year-old son loved his crab cake- lightly fried & served with a dollop of crab along with arugula salad & mango salsa. Drinks are well-made. Desserts are delectable. The creme brulee is addictive. Inside is refined & comfortable. Go upstairs for the harbor view. There are also two corner tables for any couple who want a semi-private dining vibe. The outdoor dining area is an area of their parking lot protected by a tent. It's decorated nicely with palm trees- and it's so nice to dine out there, but the experience gets marred a bit by the fact that the lot is on an incline. I always envision a beautiful deck here. I'd go to six stars! The owner told me town of Huntington is tough with permits. During Covid, they had the igloos here- which might be nice if they're air-conditioned & heated (one or two still sit there unused). Maybe they just didn't look elegant enough. They have free parking two lots down the road (coned off by the valets the night we went...who'll park your car closer). The food was so good I got distracted from taking pics, but I did snag one of the creme brulee before it vanished! Almost forgot...live music outside on Saturday nights (maybe others too). If you're there when Cosmo Mallard is playing, it's a bonus- nice guy & he's real good.