Brasserie Le Mistral التقييمات

Rachael Jones 2025.12.15

     

Had a great brunch this morning with a large family party. Very accommodating front of house staff, with excellent food and service! Escargots were so delicious I forgot to get a picture of them before they were eaten, but they're a must have for those who love them! Poached eggs with hollandaise sauce were delicious, and came with perfectly cooked potatoes, and a lightly dressed salad. Perfect breakfast for a blistering day in the city. I'll be back! Update: I did go back, and it was equally as wonderful with only two people for brunch. Outstanding cream of mushroom soup. Like, transcendental soup. And the tarragon in the butter was worth dipping my roasted potatoes in as well. Everything was delicious, but those things stood out.

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Justin Peoples 2025.12.13

     

Service was 10/10 and food was fresh

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Patrick Boldea 2025.12.06

     

Food is truly incredible. Order the hanger steak. It may be the best French steak I’ve ever had!

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Kan Ito 2025.10.22

     

Got the croque monsieur, french onion soup, and the norwegian benny -- all turned out great & tasty. Happy to have this in the neighborhood

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Meriwether Morris 2025.10.11

     

Delicious and the best service ever! What an absolute gem. Steak Au poivre was to die for!

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Maliza Rosa 2025.10.07

     

Food was delicious and staff were very attentive.

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james rody 2025.10.04

     

This place is really delicious and waiters are very friendly ✨

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Marina Sheykman 2025.09.22

     

Dinner at Le Mistral in Park Slope was nothing short of outstanding. The chef’s creativity and flawless execution shined through every dish, each one beautifully balanced and full of flavor. The service was warm, attentive, and made the entire evening feel effortless. The atmosphere strikes the perfect blend of cozy and refined, creating a space that feels both inviting and special. From start to finish, it was an exceptional dining experience that I cannot wait to enjoy again…but first, brunch !!

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Laetitia Mahamudi 2025.09.13

     

Awful experience. The manager was actually cursing at customers, which is completely unacceptable. The staff were just as rude, showing no professionalism at all. Customer service here is terrible. Please don’t waste your time or money going to this place.

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Margaret Leonard 2025.08.28

     

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Greg Reeves 2025.08.26

     

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Mayra Hidalgo Salazar 2025.08.03

     

On entering during the early evening the reception was warm and accommodating with a well designed and bright atmosphere. I was offered the special of the day: filet mignon with potato gratin and vegetables paired with a bourdeux wine. I asked for the steak to be prepared medium well. The steak I received was medium rare at best and was topped with sauce that had a burned flavor. When the waiter inquired on my meal I shared that the vegetables were delicious but the steak was too rare and that I did not like the sauce. They responded with a meek “I’m sorry,” awkwardly shuffling away. When the another waiting staff came to gather my plate, they asked if I wanted to take the steak to go, and I reiterated that it was too rare and that I did not like the sauce. I received another apology from this person but no offer to remove the item from my tab or offer to try a different dish. I would have expected some care and consideration but it seemed like the waiters were avoiding correcting the issue altogether. I see the high ratings here for others and maybe the food they ordered led to a different experience. The wine I had was lovely and thoughtfully paired with what I ordered. But For a $85+ meal this place is just not worth it.

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Claire Feuer 2025.08.01

     

Seven of us from work went for dinner and it was absolutely delicious. The food was incredible—special shoutout to the fries and ice cream, which were next-level. I also loved the generous bread and butter (always a win!). The staff were all so kind, and our waiter was incredibly professional and friendly—just an all-around great experience. I was the one who picked the restaurant, so I was a little nervous… but it ended up being a big hit! I even got complimented on the vibe and atmosphere. Highly recommend for a cozy, delicious night out!

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Robert 2025.07.27

     

Two cappuccinos was $17. Seems like a lot. Hostess was super nice.

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Alex A 2025.07.23

     

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Mickael Martin 2025.07.20

     

Le meilleur restaurant qu'on ait fait depuis qu'on vit ici (1 an) ! La viande est parfaite : bien cuite, tendre et goûteuse. Le service est au top. Peut-être un peu cher, mais ça les vaut vu la quantité.

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Kenneth Eiges 2025.07.13

     

Brasserie Le Mistral – A True Gem in Park Slope Brasserie Le Mistral is hands down my go-to spot in Park Slope. The food is consistently excellent—on my last visit, I had the duck, which was cooked to perfection. Every bite was rich, flavorful, and memorable. The restaurant itself transports you straight to France, with a design and ambiance that feels both authentic and charming. It’s warm, welcoming, and has that rare neighborhood feel that makes you want to return again and again. But what truly sets Brasserie Le Mistral apart is Arthur, the manager. He’s not just running the show—he's part of the experience. Personable, attentive, and genuinely kind, Arthur will often sit down and chat with guests, making everyone feel like family. Honestly, if Arthur’s not there, I’m not going! The desserts are just as fantastic as the main courses, and Arthur’s generous spirit even extends to the wine—don’t be surprised if your glass gets a friendly little top-up. I love this place so much that I’ll be celebrating my 75th birthday here with family this Tuesday. It’s that special.

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Faye Cebi 2025.07.05

     

Had a wonderful Saturday brunch at Mistral in Brooklyn. The coffee was excellent, and the French pastries were just as good—flaky, buttery, and fresh. We ended with amazing mimosas, the perfect touch to a relaxing morning. One of the best French spots I’ve been to in Brooklyn. Highly recommend if you’re looking for a cozy place with truly good coffee, pastries, and a lovely brunch vibe.

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Wilson Hung 2025.07.04

     

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Joquim Morales 2025.06.23

     

Classic french combinations done well with no fuss and no changes! Always best to respect the chef's vision, since the dishes are composed after much thought. A nice place for brunch (my personal favorite meal). If Jose is your waiter, expect to have no complaints regarding his attentiveness.

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