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Very good Lampredotto and Trippa but they're a bit bland for my taste but the bread was soaked in sauce and taste amazing.
Lampredotto in here use the thinner part of the stomach so it will be less fat and meatier but I prefer the fatty parts. The trippa is really good and more flavourful, love it!
Reply from Bambi Trippa e Lampredotto
2025.12.03
Thanks for your review!
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Reply from Bambi Trippa e Lampredotto
2025.12.03
Hi Momo, thank you for visiting us and for giving lampredotto a try!
It’s true, this traditional Florentine sandwich has a very unique taste, and that’s exactly what makes it special. We’re happy you experienced it and hope it gave you a real taste of local life here in Florence.
We’d love to welcome you back anytime to explore more of our traditional dishes!
It’s true, this traditional Florentine sandwich has a very unique taste, and that’s exactly what makes it special. We’re happy you experienced it and hope it gave you a real taste of local life here in Florence.
We’d love to welcome you back anytime to explore more of our traditional dishes!
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Ho provato sia il panino al lampredotto classico che quello al sugo del giorno. Entrambi molto buoni ma il classico nettamente migliore. Peccato ci siano pochi tavoli e sedie dove poter mangiare.. Tanta fila ma pagato e ritirato in un tempo accettabile.
Reply from Bambi Trippa e Lampredotto
2025.12.03
Grazie per la recensione Greta!
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從美食App找到的牛肚包,跟昨天的三明治異曲同工,麵包很硬,內餡好吃。價格便宜許多,我們點左邊第二個,牛肚有蕃茄醬和蔬菜的三明治6.9歐;若是用盤子裝,價格為8.4,份量較多。 K 2025/11/11 (小編買完後,漸漸出現排隊人潮)
Reply from Bambi Trippa e Lampredotto
2025.11.11
Hi, thank you for your review! We’re happy you enjoyed the filling and found our prices reasonable.
Our bread is the traditional Florentine rosetta — it’s meant to be slightly crusty on the outside and soft inside, the way lampredotto has always been served here in Florence. It pairs perfectly with the slow-cooked tripe and the tomato and vegetable sauce.
We hope to see you again soon to try more of our dishes from the Florentine tradition!
Our bread is the traditional Florentine rosetta — it’s meant to be slightly crusty on the outside and soft inside, the way lampredotto has always been served here in Florence. It pairs perfectly with the slow-cooked tripe and the tomato and vegetable sauce.
We hope to see you again soon to try more of our dishes from the Florentine tradition!
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