First time out ordering here. 3 orders each one of them as bad as the other. Totally disappointed. Super-small shrimp, Soggy egg noodles. 2 out of three dishes tasted strange with a 'fuel'-like flavor. Maybe the Wok wasn't cleaned or the cooking oil was burnt-not sure. So bad, I literally threw the food away and that's unusual. Wasted my money. Very unhappy. Disappointing for a Friday night after a long week at work...doubt you will survive in Huntington serving dishes like that. Terrible taste literally threw it away waste of money!!!
(and as a follow up, no I am not 'affiliated' with another restaurant in town) Lol.
Reply from Wok N' Roll
2022.04.08
Hey Stephen,
We are sorry to hear you weren't pleased with your order. Give the restaurant a call tomorrow when we are open we would love the chance to make it right!
Hey Stephen,
Odd that you would lengthen your negative review after we offered to make it right. Also interesting that you are affiliated with another restaurant in town! Have a great day.
We are sorry to hear you weren't pleased with your order. Give the restaurant a call tomorrow when we are open we would love the chance to make it right!
Hey Stephen,
Odd that you would lengthen your negative review after we offered to make it right. Also interesting that you are affiliated with another restaurant in town! Have a great day.
🔥 First tried at Citi Field during a Mets game.
Picked up takeout for my Mom (visiting from Florida), my wife, and our two sons—and everyone loved it.
The Korean BBQ Egg Roll, Barracuda, and Stairway to Heaven rolls were next-level.
Awesome vibe, quick pickup, and seriously memorable food.🤘🍱⚾
I was getting a cigar from the shop across the street. I saw your shop and said hmm, i never tried this place. The menu looked so good. I ordered the Beef&Garlic. Brought it home and had it. I said to myself, this is my new asian food spot. The beef was so tender and the roasted peppers and mushrooms. It was perfectly seasoned. Im a big guy and it filled me up. Im so satisfied i had to leave this review.
Since it's opening, I've eaten (taken out) their food several times regardless of the time of day. The interior atmosphere leaves much to be desired as there is really no place to comfortably eat food on premises simply by dining in. As this place is designed for speed of prepared food delivery, not dining room ambience.
Larger than life menus to order from adorn the interior walls.
Food prep is fast, unless this joint is backlogged. Hot prepped food usually appears within 10 minutes of your order's placement. Food is served hot in Chinese cardboard rice box.
Food quality has nortoriously been inconsistent, similarly food portion serving sizes vary regardless of what you order. The serving box always is overflowing crammed with lots.of starch either rice or noodles complimented by a scant portion serving size of meat protein so that you end up, on average, paying $16+ for what amounts to paying for a whole lotta rice/noodles with itsy bit of meat protein, that when served, always is dripping in over abundance of canola oil.
Egg rolls similarly, come saturated in heavy oil.
Compared to eating Albert's Chinese located on New York Ave just 2 blocks further away, their food choice selection, food prep, portion size I cast my vote for Alberts Chinese.
The Headbanger was delicious, and so was the house special vodka chicken parm egg roll. I really dug the whole vibe of the restaurant, the server was very friendly and I was chilling to the really good playlist that was bumping in the background. I definitely will drop by again next time I’m in the village.