Verified Company
This is both a review and a slightly more formal “thank you” to Gary and Chef Jim and the staff at Wine Down. Last month my husband(!) and I held our reception there after a small mountaintop wedding, and I couldn’t recommend working with this crew more highly. From the attitudes of the staff on the day of our event, to the food and drink selection, to the planning process, we were blown away.
The staff truly defined hospitality with their warmth and attentiveness. No empty plates sat on tables and no empty glasses were left unfilled. I genuinely felt these folks were excited alongside us—every interaction was met with a smile.
Chef Jim is a treasure, and our custom, buffet-style menu was a combination of our ideas that he brought to fruition or suggested/amended to better fit our event style. With his wealth of experience, we were in excellent hands. Highlights were certainly the tenderloin with gorgonzola, a brilliant chicken marsala, and some really special goat cheese-tossed carrots, which my family is still talking about.
We are most indebted to Gary, our host, for working so closely with us and remaining patient with us in all our planning. He’s built a stellar bar program that we chose some of our favorite beverage selections from to tailor a limited drink menu for our day. His attention to detail and dedication make both Wine Down and its potential as an event space undeniable.
