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I’ve dined here several times both Dinner & Lunch never Disappointed.. Last night my Son in Law & I enjoyed a couple of Apps off the Happy Hour Menu. Spicy shrimp & chicken Wings, both were delicious, the Ponzu sauce on the wings had just the right spice. The Shrimp as well were Fantastic , charge me a little more and give 4 shrimp per order, easier to share.😊 Entree’s, Dan had his usual 14oz Berkshire pork Chop with a maple bacon apricot chutney with whipped sweet potatoes, cornbread & veggies . I ordered the 14oz Grilled Veal Chop port wine Demi glaze with Parmesan crusted fingerling potatoes mixed veggies.. I ordered mine med/rare, Chef Nailed it…
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Our server, Marissa (aka OG) was fantastic and attentive in spite of there being a full house. Also the owner and managers checked on us as well. Last but not least was the fact that in spite of their being a full house our table of 4 was able to carry on a conversation without having to raise our voice
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