The food was very good but the service was off. They brought the amuse bouche before they brought us the menu. They were too slow and unorganized and the waiters appeared to be a bit nervous. They would bring the dishes without explanation and you could tell the waiters didn’t care about us, no engagement or conversation. It wasn’t until I told them we were in a rush that they actually brought the dishes on time. This is not the type of service I would expect from a Michelin establishment.
As I said, the food was good. We enjoyed every dish particularly the peas and squid, the white garlic soup and the fish was phenomenal. If only they improved their service quality!
Saddle was a true culinary delight with its inventive, fresh and tasty food that captured the culture of Spanish cuisine.
This was met with an incredible staff who took care to tailor the experience to our food preferences.
I’d recommend this place to anyone and will go back next time I’m in Madrid.