Gorkhali - Brooklyn التقييمات

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4.8 | 192 reviews

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Gorkhali - Brooklyn

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4.8

| 192 total

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تم التحقق

Amilcar Perez 2025.12.08

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Lee Martin 2025.12.07

6/5 stars, butter chicken best I ever had, garlic naan like HEAVEN. Ate inside and service was 10/10 will be there as much as humanly possible. Almost attempted to not write this review as to gatekeep but also if you are still reading this JUST GO, just order it, TRUST.

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الرد من Gorkhali - Brooklyn 2025.12.10

Thank you so much for this amazing review! We’re thrilled that you loved the butter chicken and garlic naan — hearing that it was the best you’ve ever had truly makes our day.
We really appreciate you choosing to share instead of gatekeeping! Can’t wait to welcome you back as often as possible.

anthony allicock 2025.12.05

Amazing delivery order. Shrimp fried rice 10/10. Beef mono. 10/10. Highly recommend.

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الرد من Gorkhali - Brooklyn 2025.12.06

Thank you so much! Hope to have you again:)

Niko Mauve 2025.12.01

Astonishingly quick service and very attentive and welcoming staff. We’re able to accommodate my extremely unreasonable ask to have a biryani done in 10 minutes 🤯 the quality of the food is also top notch. Highly recommend

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الرد من Gorkhali - Brooklyn 2025.12.01

We always try to give you best service, we are glad you came and loved our food,
Thank you so much!!

Clara Maria Apostolatos 2025.11.30

Delicious food and kind, thoughtful service. Every dish I've tried has been insane: the chicken biryani, butter chicken, butter tikka masala, Malai kabab, and goat soup have been my highlights!

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الرد من Gorkhali - Brooklyn 2025.12.01

Thank you, will be great pleasure to welcome you again!

Anton Apostolatos 2025.11.30

I'm not joking when I say this is one of the best restaurants in Williamsburg, and I've been living here for half a decade. Unique flavors and dishes. Could not recommend more strongly.

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الرد من Gorkhali - Brooklyn 2025.12.01

Thank you so much for your kind words, see you soon:)

Anish Pimpley 2025.11.28

Goat Soup was a highlight. Highly recommend. Jhol momos are great as well.

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الرد من Gorkhali - Brooklyn 2025.12.01

Glad to hear you enjoyed our food, Thank you so much!

Maria Ximena Rueda 2025.11.24

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الرد من Gorkhali - Brooklyn 2025.12.01

Thank you, see you again!

Owen Rasmussen 2025.11.16

Absolutely fabulous! Chili momo is not too spicy but so good. I want to try everything.

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الرد من Gorkhali - Brooklyn 2025.12.01

Thank you so much, it will be our pleasure to serve you every time!!

Alex Smith 2025.11.16

Really great food. Very sweet staff. If they seem like they're still sorting out the kinks just be patient and polite ❤️❤️❤️

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الرد من Gorkhali - Brooklyn 2025.12.01

Thank you for your kind words, we will see you soon!

K D 2025.11.15

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الرد من Gorkhali - Brooklyn 2025.12.01

Thank you so much, we hope to see you again :)

Jude Jhons 2025.10.31

I arrived during the slower afternoon period. Their dishes impressed me more than I anticipated. Gorkhali - Brooklyn created moments that felt like culinary sorcery! Employees provided steady, superior attention. The quality corresponds to the price.

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الرد من Gorkhali - Brooklyn 2025.10.31

Thank you so much for your kind words! We’re thrilled you enjoyed your visit and truly appreciate your thoughtful feedback. Hope to welcome you again soon! 🙏😊

Roshan Rai 2025.10.28

Food is okay 👌 Service is amazing

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الرد من Gorkhali - Brooklyn 2025.10.31

Thank you so much, Glad you enjoyed the service and food! Hope to serve you again!!😊

Glenn C 2025.09.27

Short review/recommendations- Chili momo, steamed momo (just not the Jhol version,) pork keema noodles, mixed thenthuk (for lighter palates,) sukuti. I went with a group to this nice little Nepalese spot a few months ago, whose original location is in Jackson Heights. The staff were very friendly. The food was reasonably priced for the portion sizes, especially for Williamsburg. The main star is, of course, the momos. The price doesn't change based on filling but rather on how it's prepared. The cheapest is the plain steamed at $12. Fried options are $13. Jhol is $14, and chili is $15. We got three types, one from each main category. In general, I would say they are a little larger than usual, and the filling is quite juicy. My favorite was the priciest: the Pork Chili Momo for $15. These were excellent. The juicy, large momos paired nicely with the slightly spicy and slightly sweet chili. They aren't my favorite I've ever had (that would be Kasthamdap), but they were still very tasty and well above average. The Simple Steamed Beef Momos for $12 were also good, with tasty filling and texture. The Chicken Jhol Momos were just alright. While the momos themselves were tasty, I found the jhol a bit too light. I would compare them negatively to my preferred jhol spot, which is Tales From Everest in Curry/Murray Hill. The Pork Keema Noodles for $16 came with chilli sauce, noodle, mincemeat, scallion, and peanut. It was unique. It reminded a few of us of dan dan noodles from Szechuan places, though less fragrant and less spicy. There was plenty of noodles, which were nicely chewy, with some crunch and a bit of richness. The peanuts added crunch. The meat was plentiful. I would recommend these also. If you want a lighter noodle option, the Mixed Thenthuk for $15, listed as a traditional Tibetan hand pull flat noodle cooked with egg, beef & chicken, radish & spinach is recommended. The texture of the noodles had nice bounciness, and the broth was delicately flavored. It in general resembled egg drop soup to an extent, though less gloopy with some meat and lots of strips of egg otherwise. If I lived in the area, I would very likely order this when it gets cold outside. The Pani Puri for $9, listed as hollow crackers stuffed with spiced potatoes and sour water, was good, with this place doing it DIY style like many other places where you pour the water inside. In general, I have preferred this dish from Indian spots as they tend to flavor it better, but these were above average, at least for Himalayan spots. I wish there was a little bit more potato in there, but the water had a good kick of tamarind, and it had a good bit of heat, and there was some crunch otherwise. There was also the Sukuti for $14 listed as a Nepalese dish consisting of dried beef meat. I have had this dish from other spots, and this was a pretty good version. The spice level was a bit lighter than my preferred places, but the texture was nice, being a bit more hydrated/less jerky like, and there was plenty of meat. This was also tasty and I would recommend it. We were also going to get the Bhuttan, a $14 goat offal dish, but it wasn't available, so we went with the Lasuni Gobi for $9 with batter-coated cauliflower fried and tossed in tomato garlic sauce. This was a pretty standard version, at least for the Nepalese variety, which is, in general, a bit less spicy. The garlic and tomato flavor was nice, and the batter was light, which was a plus. For dessert was the Rasmalai for $6, listed as creamy cheese dumplings soaked in sweetened milk. They unexpectedly came topped with some saffron and were a bit above average. The cheese had the expected spongy texture, and the milk was nicely floral. This was tasty, with the only thing missing being some slivered almonds or something similar just to add one last texture. The food overall was good here. It's not the best Nepalese/Tibetan food I've had, but there wasn't any particularly bad dish among the lot, and we definitely ordered a lot of food.

Short review/recommendations- Chili momo, steamed momo (just not the Jhol version,) pork keema noodles, mixed thenthuk (for lighter palates,) sukuti.

I went with a group to this nice little Nepalese spot a few months ago, whose original location is in Jackson Heights. The staff were very friendly. The food was reasonably priced for the portion sizes, especially for Williamsburg.

The main star is, of course, the momos. The price doesn't change based on filling but rather on how it's prepared. The cheapest is the plain steamed at $12. Fried options are $13. Jhol is $14, and chili is $15. We got three types, one from each main category. In general, I would say they are a little larger than usual, and the filling is quite juicy. My favorite was the priciest: the Pork Chili Momo for $15. These were excellent. The juicy, large momos paired nicely with the slightly spicy and slightly sweet chili. They aren't my favorite I've ever had (that would be Kasthamdap), but they were still very tasty and well above average. The Simple Steamed Beef Momos for $12 were also good, with tasty filling and texture. The Chicken Jhol Momos were just alright. While the momos themselves were tasty, I found the jhol a bit too light. I would compare them negatively to my preferred jhol spot, which is Tales From Everest in Curry/Murray Hill.

The Pork Keema Noodles for $16 came with chilli sauce, noodle, mincemeat, scallion, and peanut. It was unique. It reminded a few of us of dan dan noodles from Szechuan places, though less fragrant and less spicy. There was plenty of noodles, which were nicely chewy, with some crunch and a bit of richness. The peanuts added crunch. The meat was plentiful. I would recommend these also.

If you want a lighter noodle option, the Mixed Thenthuk for $15, listed as a traditional Tibetan hand pull flat noodle cooked with egg, beef & chicken, radish & spinach is recommended. The texture of the noodles had nice bounciness, and the broth was delicately flavored. It in general resembled egg drop soup to an extent, though less gloopy with some meat and lots of strips of egg otherwise. If I lived in the area, I would very likely order this when it gets cold outside.

The Pani Puri for $9, listed as hollow crackers stuffed with spiced potatoes and sour water, was good, with this place doing it DIY style like many other places where you pour the water inside. In general, I have preferred this dish from Indian spots as they tend to flavor it better, but these were above average, at least for Himalayan spots. I wish there was a little bit more potato in there, but the water had a good kick of tamarind, and it had a good bit of heat, and there was some crunch otherwise.

There was also the Sukuti for $14 listed as a Nepalese dish consisting of dried beef meat. I have had this dish from other spots, and this was a pretty good version. The spice level was a bit lighter than my preferred places, but the texture was nice, being a bit more hydrated/less jerky like, and there was plenty of meat. This was also tasty and I would recommend it.

We were also going to get the Bhuttan, a $14 goat offal dish, but it wasn't available, so we went with the Lasuni Gobi for $9 with batter-coated cauliflower fried and tossed in tomato garlic sauce. This was a pretty standard version, at least for the Nepalese variety, which is, in general, a bit less spicy. The garlic and tomato flavor was nice, and the batter was light, which was a plus.

For dessert was the Rasmalai for $6, listed as creamy cheese dumplings soaked in sweetened milk. They unexpectedly came topped with some saffron and were a bit above average. The cheese had the expected spongy texture, and the milk was nicely floral. This was tasty, with the only thing missing being some slivered almonds or something similar just to add one last texture.

The food overall was good here. It's not the best Nepalese/Tibetan food I've had, but there wasn't any particularly bad dish among the lot, and we definitely ordered a lot of food.

Short review/recommendations- Chili momo, steamed momo (just not the Jhol version,) pork keema noodles, mixed thenthuk (for lighter palates,) sukuti.

I went with a group to this nice little Nepalese spot a few months ago, whose original location is in Jackson Heights. The staff were very friendly. The food was reasonably priced for the portion sizes, especially for Williamsburg.

The main star is, of course, the momos. The price doesn't change based on filling but rather on how it's prepared. The cheapest is the plain steamed at $12. Fried options are $13. Jhol is $14, and chili is $15. We got three types, one from each main category. In general, I would say they are a little larger than usual, and the filling is quite juicy. My favorite was the priciest: the Pork Chili Momo for $15. These were excellent. The juicy, large momos paired nicely with the slightly spicy and slightly sweet chili. They aren't my favorite I've ever had (that would be Kasthamdap), but they were still very tasty and well above average. The Simple Steamed Beef Momos for $12 were also good, with tasty filling and texture. The Chicken Jhol Momos were just alright. While the momos themselves were tasty, I found the jhol a bit too light. I would compare them negatively to my preferred jhol spot, which is Tales From Everest in Curry/Murray Hill.

The Pork Keema Noodles for $16 came with chilli sauce, noodle, mincemeat, scallion, and peanut. It was unique. It reminded a few of us of dan dan noodles from Szechuan places, though less fragrant and less spicy. There was plenty of noodles, which were nicely chewy, with some crunch and a bit of richness. The peanuts added crunch. The meat was plentiful. I would recommend these also.

If you want a lighter noodle option, the Mixed Thenthuk for $15, listed as a traditional Tibetan hand pull flat noodle cooked with egg, beef & chicken, radish & spinach is recommended. The texture of the noodles had nice bounciness, and the broth was delicately flavored. It in general resembled egg drop soup to an extent, though less gloopy with some meat and lots of strips of egg otherwise. If I lived in the area, I would very likely order this when it gets cold outside.

The Pani Puri for $9, listed as hollow crackers stuffed with spiced potatoes and sour water, was good, with this place doing it DIY style like many other places where you pour the water inside. In general, I have preferred this dish from Indian spots as they tend to flavor it better, but these were above average, at least for Himalayan spots. I wish there was a little bit more potato in there, but the water had a good kick of tamarind, and it had a good bit of heat, and there was some crunch otherwise.

There was also the Sukuti for $14 listed as a Nepalese dish consisting of dried beef meat. I have had this dish from other spots, and this was a pretty good version. The spice level was a bit lighter than my preferred places, but the texture was nice, being a bit more hydrated/less jerky like, and there was plenty of meat. This was also tasty and I would recommend it.

We were also going to get the Bhuttan, a $14 goat offal dish, but it wasn't available, so we went with the Lasuni Gobi for $9 with batter-coated cauliflower fried and tossed in tomato garlic sauce. This was a pretty standard version, at least for the Nepalese variety, which is, in general, a bit less spicy. The garlic and tomato flavor was nice, and the batter was light, which was a plus.

For dessert was the Rasmalai for $6, listed as creamy cheese dumplings soaked in sweetened milk. They unexpectedly came topped with some saffron and were a bit above average. The cheese had the expected spongy texture, and the milk was nicely floral. This was tasty, with the only thing missing being some slivered almonds or something similar just to add one last texture.

The food overall was good here. It's not the best Nepalese/Tibetan food I've had, but there wasn't any particularly bad dish among the lot, and we definitely ordered a lot of food.

Short review/recommendations- Chili momo, steamed momo (just not the Jhol version,) pork keema noodles, mixed thenthuk (for lighter palates,) sukuti.

I went with a group to this nice little Nepalese spot a few months ago, whose original location is in Jackson Heights. The staff were very friendly. The food was reasonably priced for the portion sizes, especially for Williamsburg.

The main star is, of course, the momos. The price doesn't change based on filling but rather on how it's prepared. The cheapest is the plain steamed at $12. Fried options are $13. Jhol is $14, and chili is $15. We got three types, one from each main category. In general, I would say they are a little larger than usual, and the filling is quite juicy. My favorite was the priciest: the Pork Chili Momo for $15. These were excellent. The juicy, large momos paired nicely with the slightly spicy and slightly sweet chili. They aren't my favorite I've ever had (that would be Kasthamdap), but they were still very tasty and well above average. The Simple Steamed Beef Momos for $12 were also good, with tasty filling and texture. The Chicken Jhol Momos were just alright. While the momos themselves were tasty, I found the jhol a bit too light. I would compare them negatively to my preferred jhol spot, which is Tales From Everest in Curry/Murray Hill.

The Pork Keema Noodles for $16 came with chilli sauce, noodle, mincemeat, scallion, and peanut. It was unique. It reminded a few of us of dan dan noodles from Szechuan places, though less fragrant and less spicy. There was plenty of noodles, which were nicely chewy, with some crunch and a bit of richness. The peanuts added crunch. The meat was plentiful. I would recommend these also.

If you want a lighter noodle option, the Mixed Thenthuk for $15, listed as a traditional Tibetan hand pull flat noodle cooked with egg, beef & chicken, radish & spinach is recommended. The texture of the noodles had nice bounciness, and the broth was delicately flavored. It in general resembled egg drop soup to an extent, though less gloopy with some meat and lots of strips of egg otherwise. If I lived in the area, I would very likely order this when it gets cold outside.

The Pani Puri for $9, listed as hollow crackers stuffed with spiced potatoes and sour water, was good, with this place doing it DIY style like many other places where you pour the water inside. In general, I have preferred this dish from Indian spots as they tend to flavor it better, but these were above average, at least for Himalayan spots. I wish there was a little bit more potato in there, but the water had a good kick of tamarind, and it had a good bit of heat, and there was some crunch otherwise.

There was also the Sukuti for $14 listed as a Nepalese dish consisting of dried beef meat. I have had this dish from other spots, and this was a pretty good version. The spice level was a bit lighter than my preferred places, but the texture was nice, being a bit more hydrated/less jerky like, and there was plenty of meat. This was also tasty and I would recommend it.

We were also going to get the Bhuttan, a $14 goat offal dish, but it wasn't available, so we went with the Lasuni Gobi for $9 with batter-coated cauliflower fried and tossed in tomato garlic sauce. This was a pretty standard version, at least for the Nepalese variety, which is, in general, a bit less spicy. The garlic and tomato flavor was nice, and the batter was light, which was a plus.

For dessert was the Rasmalai for $6, listed as creamy cheese dumplings soaked in sweetened milk. They unexpectedly came topped with some saffron and were a bit above average. The cheese had the expected spongy texture, and the milk was nicely floral. This was tasty, with the only thing missing being some slivered almonds or something similar just to add one last texture.

The food overall was good here. It's not the best Nepalese/Tibetan food I've had, but there wasn't any particularly bad dish among the lot, and we definitely ordered a lot of food.

Short review/recommendations- Chili momo, steamed momo (just not the Jhol version,) pork keema noodles, mixed thenthuk (for lighter palates,) sukuti.

I went with a group to this nice little Nepalese spot a few months ago, whose original location is in Jackson Heights. The staff were very friendly. The food was reasonably priced for the portion sizes, especially for Williamsburg.

The main star is, of course, the momos. The price doesn't change based on filling but rather on how it's prepared. The cheapest is the plain steamed at $12. Fried options are $13. Jhol is $14, and chili is $15. We got three types, one from each main category. In general, I would say they are a little larger than usual, and the filling is quite juicy. My favorite was the priciest: the Pork Chili Momo for $15. These were excellent. The juicy, large momos paired nicely with the slightly spicy and slightly sweet chili. They aren't my favorite I've ever had (that would be Kasthamdap), but they were still very tasty and well above average. The Simple Steamed Beef Momos for $12 were also good, with tasty filling and texture. The Chicken Jhol Momos were just alright. While the momos themselves were tasty, I found the jhol a bit too light. I would compare them negatively to my preferred jhol spot, which is Tales From Everest in Curry/Murray Hill.

The Pork Keema Noodles for $16 came with chilli sauce, noodle, mincemeat, scallion, and peanut. It was unique. It reminded a few of us of dan dan noodles from Szechuan places, though less fragrant and less spicy. There was plenty of noodles, which were nicely chewy, with some crunch and a bit of richness. The peanuts added crunch. The meat was plentiful. I would recommend these also.

If you want a lighter noodle option, the Mixed Thenthuk for $15, listed as a traditional Tibetan hand pull flat noodle cooked with egg, beef & chicken, radish & spinach is recommended. The texture of the noodles had nice bounciness, and the broth was delicately flavored. It in general resembled egg drop soup to an extent, though less gloopy with some meat and lots of strips of egg otherwise. If I lived in the area, I would very likely order this when it gets cold outside.

The Pani Puri for $9, listed as hollow crackers stuffed with spiced potatoes and sour water, was good, with this place doing it DIY style like many other places where you pour the water inside. In general, I have preferred this dish from Indian spots as they tend to flavor it better, but these were above average, at least for Himalayan spots. I wish there was a little bit more potato in there, but the water had a good kick of tamarind, and it had a good bit of heat, and there was some crunch otherwise.

There was also the Sukuti for $14 listed as a Nepalese dish consisting of dried beef meat. I have had this dish from other spots, and this was a pretty good version. The spice level was a bit lighter than my preferred places, but the texture was nice, being a bit more hydrated/less jerky like, and there was plenty of meat. This was also tasty and I would recommend it.

We were also going to get the Bhuttan, a $14 goat offal dish, but it wasn't available, so we went with the Lasuni Gobi for $9 with batter-coated cauliflower fried and tossed in tomato garlic sauce. This was a pretty standard version, at least for the Nepalese variety, which is, in general, a bit less spicy. The garlic and tomato flavor was nice, and the batter was light, which was a plus.

For dessert was the Rasmalai for $6, listed as creamy cheese dumplings soaked in sweetened milk. They unexpectedly came topped with some saffron and were a bit above average. The cheese had the expected spongy texture, and the milk was nicely floral. This was tasty, with the only thing missing being some slivered almonds or something similar just to add one last texture.

The food overall was good here. It's not the best Nepalese/Tibetan food I've had, but there wasn't any particularly bad dish among the lot, and we definitely ordered a lot of food.

Short review/recommendations- Chili momo, steamed momo (just not the Jhol version,) pork keema noodles, mixed thenthuk (for lighter palates,) sukuti.

I went with a group to this nice little Nepalese spot a few months ago, whose original location is in Jackson Heights. The staff were very friendly. The food was reasonably priced for the portion sizes, especially for Williamsburg.

The main star is, of course, the momos. The price doesn't change based on filling but rather on how it's prepared. The cheapest is the plain steamed at $12. Fried options are $13. Jhol is $14, and chili is $15. We got three types, one from each main category. In general, I would say they are a little larger than usual, and the filling is quite juicy. My favorite was the priciest: the Pork Chili Momo for $15. These were excellent. The juicy, large momos paired nicely with the slightly spicy and slightly sweet chili. They aren't my favorite I've ever had (that would be Kasthamdap), but they were still very tasty and well above average. The Simple Steamed Beef Momos for $12 were also good, with tasty filling and texture. The Chicken Jhol Momos were just alright. While the momos themselves were tasty, I found the jhol a bit too light. I would compare them negatively to my preferred jhol spot, which is Tales From Everest in Curry/Murray Hill.

The Pork Keema Noodles for $16 came with chilli sauce, noodle, mincemeat, scallion, and peanut. It was unique. It reminded a few of us of dan dan noodles from Szechuan places, though less fragrant and less spicy. There was plenty of noodles, which were nicely chewy, with some crunch and a bit of richness. The peanuts added crunch. The meat was plentiful. I would recommend these also.

If you want a lighter noodle option, the Mixed Thenthuk for $15, listed as a traditional Tibetan hand pull flat noodle cooked with egg, beef & chicken, radish & spinach is recommended. The texture of the noodles had nice bounciness, and the broth was delicately flavored. It in general resembled egg drop soup to an extent, though less gloopy with some meat and lots of strips of egg otherwise. If I lived in the area, I would very likely order this when it gets cold outside.

The Pani Puri for $9, listed as hollow crackers stuffed with spiced potatoes and sour water, was good, with this place doing it DIY style like many other places where you pour the water inside. In general, I have preferred this dish from Indian spots as they tend to flavor it better, but these were above average, at least for Himalayan spots. I wish there was a little bit more potato in there, but the water had a good kick of tamarind, and it had a good bit of heat, and there was some crunch otherwise.

There was also the Sukuti for $14 listed as a Nepalese dish consisting of dried beef meat. I have had this dish from other spots, and this was a pretty good version. The spice level was a bit lighter than my preferred places, but the texture was nice, being a bit more hydrated/less jerky like, and there was plenty of meat. This was also tasty and I would recommend it.

We were also going to get the Bhuttan, a $14 goat offal dish, but it wasn't available, so we went with the Lasuni Gobi for $9 with batter-coated cauliflower fried and tossed in tomato garlic sauce. This was a pretty standard version, at least for the Nepalese variety, which is, in general, a bit less spicy. The garlic and tomato flavor was nice, and the batter was light, which was a plus.

For dessert was the Rasmalai for $6, listed as creamy cheese dumplings soaked in sweetened milk. They unexpectedly came topped with some saffron and were a bit above average. The cheese had the expected spongy texture, and the milk was nicely floral. This was tasty, with the only thing missing being some slivered almonds or something similar just to add one last texture.

The food overall was good here. It's not the best Nepalese/Tibetan food I've had, but there wasn't any particularly bad dish among the lot, and we definitely ordered a lot of food.

Short review/recommendations- Chili momo, steamed momo (just not the Jhol version,) pork keema noodles, mixed thenthuk (for lighter palates,) sukuti.

I went with a group to this nice little Nepalese spot a few months ago, whose original location is in Jackson Heights. The staff were very friendly. The food was reasonably priced for the portion sizes, especially for Williamsburg.

The main star is, of course, the momos. The price doesn't change based on filling but rather on how it's prepared. The cheapest is the plain steamed at $12. Fried options are $13. Jhol is $14, and chili is $15. We got three types, one from each main category. In general, I would say they are a little larger than usual, and the filling is quite juicy. My favorite was the priciest: the Pork Chili Momo for $15. These were excellent. The juicy, large momos paired nicely with the slightly spicy and slightly sweet chili. They aren't my favorite I've ever had (that would be Kasthamdap), but they were still very tasty and well above average. The Simple Steamed Beef Momos for $12 were also good, with tasty filling and texture. The Chicken Jhol Momos were just alright. While the momos themselves were tasty, I found the jhol a bit too light. I would compare them negatively to my preferred jhol spot, which is Tales From Everest in Curry/Murray Hill.

The Pork Keema Noodles for $16 came with chilli sauce, noodle, mincemeat, scallion, and peanut. It was unique. It reminded a few of us of dan dan noodles from Szechuan places, though less fragrant and less spicy. There was plenty of noodles, which were nicely chewy, with some crunch and a bit of richness. The peanuts added crunch. The meat was plentiful. I would recommend these also.

If you want a lighter noodle option, the Mixed Thenthuk for $15, listed as a traditional Tibetan hand pull flat noodle cooked with egg, beef & chicken, radish & spinach is recommended. The texture of the noodles had nice bounciness, and the broth was delicately flavored. It in general resembled egg drop soup to an extent, though less gloopy with some meat and lots of strips of egg otherwise. If I lived in the area, I would very likely order this when it gets cold outside.

The Pani Puri for $9, listed as hollow crackers stuffed with spiced potatoes and sour water, was good, with this place doing it DIY style like many other places where you pour the water inside. In general, I have preferred this dish from Indian spots as they tend to flavor it better, but these were above average, at least for Himalayan spots. I wish there was a little bit more potato in there, but the water had a good kick of tamarind, and it had a good bit of heat, and there was some crunch otherwise.

There was also the Sukuti for $14 listed as a Nepalese dish consisting of dried beef meat. I have had this dish from other spots, and this was a pretty good version. The spice level was a bit lighter than my preferred places, but the texture was nice, being a bit more hydrated/less jerky like, and there was plenty of meat. This was also tasty and I would recommend it.

We were also going to get the Bhuttan, a $14 goat offal dish, but it wasn't available, so we went with the Lasuni Gobi for $9 with batter-coated cauliflower fried and tossed in tomato garlic sauce. This was a pretty standard version, at least for the Nepalese variety, which is, in general, a bit less spicy. The garlic and tomato flavor was nice, and the batter was light, which was a plus.

For dessert was the Rasmalai for $6, listed as creamy cheese dumplings soaked in sweetened milk. They unexpectedly came topped with some saffron and were a bit above average. The cheese had the expected spongy texture, and the milk was nicely floral. This was tasty, with the only thing missing being some slivered almonds or something similar just to add one last texture.

The food overall was good here. It's not the best Nepalese/Tibetan food I've had, but there wasn't any particularly bad dish among the lot, and we definitely ordered a lot of food.

Short review/recommendations- Chili momo, steamed momo (just not the Jhol version,) pork keema noodles, mixed thenthuk (for lighter palates,) sukuti.

I went with a group to this nice little Nepalese spot a few months ago, whose original location is in Jackson Heights. The staff were very friendly. The food was reasonably priced for the portion sizes, especially for Williamsburg.

The main star is, of course, the momos. The price doesn't change based on filling but rather on how it's prepared. The cheapest is the plain steamed at $12. Fried options are $13. Jhol is $14, and chili is $15. We got three types, one from each main category. In general, I would say they are a little larger than usual, and the filling is quite juicy. My favorite was the priciest: the Pork Chili Momo for $15. These were excellent. The juicy, large momos paired nicely with the slightly spicy and slightly sweet chili. They aren't my favorite I've ever had (that would be Kasthamdap), but they were still very tasty and well above average. The Simple Steamed Beef Momos for $12 were also good, with tasty filling and texture. The Chicken Jhol Momos were just alright. While the momos themselves were tasty, I found the jhol a bit too light. I would compare them negatively to my preferred jhol spot, which is Tales From Everest in Curry/Murray Hill.

The Pork Keema Noodles for $16 came with chilli sauce, noodle, mincemeat, scallion, and peanut. It was unique. It reminded a few of us of dan dan noodles from Szechuan places, though less fragrant and less spicy. There was plenty of noodles, which were nicely chewy, with some crunch and a bit of richness. The peanuts added crunch. The meat was plentiful. I would recommend these also.

If you want a lighter noodle option, the Mixed Thenthuk for $15, listed as a traditional Tibetan hand pull flat noodle cooked with egg, beef & chicken, radish & spinach is recommended. The texture of the noodles had nice bounciness, and the broth was delicately flavored. It in general resembled egg drop soup to an extent, though less gloopy with some meat and lots of strips of egg otherwise. If I lived in the area, I would very likely order this when it gets cold outside.

The Pani Puri for $9, listed as hollow crackers stuffed with spiced potatoes and sour water, was good, with this place doing it DIY style like many other places where you pour the water inside. In general, I have preferred this dish from Indian spots as they tend to flavor it better, but these were above average, at least for Himalayan spots. I wish there was a little bit more potato in there, but the water had a good kick of tamarind, and it had a good bit of heat, and there was some crunch otherwise.

There was also the Sukuti for $14 listed as a Nepalese dish consisting of dried beef meat. I have had this dish from other spots, and this was a pretty good version. The spice level was a bit lighter than my preferred places, but the texture was nice, being a bit more hydrated/less jerky like, and there was plenty of meat. This was also tasty and I would recommend it.

We were also going to get the Bhuttan, a $14 goat offal dish, but it wasn't available, so we went with the Lasuni Gobi for $9 with batter-coated cauliflower fried and tossed in tomato garlic sauce. This was a pretty standard version, at least for the Nepalese variety, which is, in general, a bit less spicy. The garlic and tomato flavor was nice, and the batter was light, which was a plus.

For dessert was the Rasmalai for $6, listed as creamy cheese dumplings soaked in sweetened milk. They unexpectedly came topped with some saffron and were a bit above average. The cheese had the expected spongy texture, and the milk was nicely floral. This was tasty, with the only thing missing being some slivered almonds or something similar just to add one last texture.

The food overall was good here. It's not the best Nepalese/Tibetan food I've had, but there wasn't any particularly bad dish among the lot, and we definitely ordered a lot of food.

Short review/recommendations- Chili momo, steamed momo (just not the Jhol version,) pork keema noodles, mixed thenthuk (for lighter palates,) sukuti.

I went with a group to this nice little Nepalese spot a few months ago, whose original location is in Jackson Heights. The staff were very friendly. The food was reasonably priced for the portion sizes, especially for Williamsburg.

The main star is, of course, the momos. The price doesn't change based on filling but rather on how it's prepared. The cheapest is the plain steamed at $12. Fried options are $13. Jhol is $14, and chili is $15. We got three types, one from each main category. In general, I would say they are a little larger than usual, and the filling is quite juicy. My favorite was the priciest: the Pork Chili Momo for $15. These were excellent. The juicy, large momos paired nicely with the slightly spicy and slightly sweet chili. They aren't my favorite I've ever had (that would be Kasthamdap), but they were still very tasty and well above average. The Simple Steamed Beef Momos for $12 were also good, with tasty filling and texture. The Chicken Jhol Momos were just alright. While the momos themselves were tasty, I found the jhol a bit too light. I would compare them negatively to my preferred jhol spot, which is Tales From Everest in Curry/Murray Hill.

The Pork Keema Noodles for $16 came with chilli sauce, noodle, mincemeat, scallion, and peanut. It was unique. It reminded a few of us of dan dan noodles from Szechuan places, though less fragrant and less spicy. There was plenty of noodles, which were nicely chewy, with some crunch and a bit of richness. The peanuts added crunch. The meat was plentiful. I would recommend these also.

If you want a lighter noodle option, the Mixed Thenthuk for $15, listed as a traditional Tibetan hand pull flat noodle cooked with egg, beef & chicken, radish & spinach is recommended. The texture of the noodles had nice bounciness, and the broth was delicately flavored. It in general resembled egg drop soup to an extent, though less gloopy with some meat and lots of strips of egg otherwise. If I lived in the area, I would very likely order this when it gets cold outside.

The Pani Puri for $9, listed as hollow crackers stuffed with spiced potatoes and sour water, was good, with this place doing it DIY style like many other places where you pour the water inside. In general, I have preferred this dish from Indian spots as they tend to flavor it better, but these were above average, at least for Himalayan spots. I wish there was a little bit more potato in there, but the water had a good kick of tamarind, and it had a good bit of heat, and there was some crunch otherwise.

There was also the Sukuti for $14 listed as a Nepalese dish consisting of dried beef meat. I have had this dish from other spots, and this was a pretty good version. The spice level was a bit lighter than my preferred places, but the texture was nice, being a bit more hydrated/less jerky like, and there was plenty of meat. This was also tasty and I would recommend it.

We were also going to get the Bhuttan, a $14 goat offal dish, but it wasn't available, so we went with the Lasuni Gobi for $9 with batter-coated cauliflower fried and tossed in tomato garlic sauce. This was a pretty standard version, at least for the Nepalese variety, which is, in general, a bit less spicy. The garlic and tomato flavor was nice, and the batter was light, which was a plus.

For dessert was the Rasmalai for $6, listed as creamy cheese dumplings soaked in sweetened milk. They unexpectedly came topped with some saffron and were a bit above average. The cheese had the expected spongy texture, and the milk was nicely floral. This was tasty, with the only thing missing being some slivered almonds or something similar just to add one last texture.

The food overall was good here. It's not the best Nepalese/Tibetan food I've had, but there wasn't any particularly bad dish among the lot, and we definitely ordered a lot of food.

Short review/recommendations- Chili momo, steamed momo (just not the Jhol version,) pork keema noodles, mixed thenthuk (for lighter palates,) sukuti.

I went with a group to this nice little Nepalese spot a few months ago, whose original location is in Jackson Heights. The staff were very friendly. The food was reasonably priced for the portion sizes, especially for Williamsburg.

The main star is, of course, the momos. The price doesn't change based on filling but rather on how it's prepared. The cheapest is the plain steamed at $12. Fried options are $13. Jhol is $14, and chili is $15. We got three types, one from each main category. In general, I would say they are a little larger than usual, and the filling is quite juicy. My favorite was the priciest: the Pork Chili Momo for $15. These were excellent. The juicy, large momos paired nicely with the slightly spicy and slightly sweet chili. They aren't my favorite I've ever had (that would be Kasthamdap), but they were still very tasty and well above average. The Simple Steamed Beef Momos for $12 were also good, with tasty filling and texture. The Chicken Jhol Momos were just alright. While the momos themselves were tasty, I found the jhol a bit too light. I would compare them negatively to my preferred jhol spot, which is Tales From Everest in Curry/Murray Hill.

The Pork Keema Noodles for $16 came with chilli sauce, noodle, mincemeat, scallion, and peanut. It was unique. It reminded a few of us of dan dan noodles from Szechuan places, though less fragrant and less spicy. There was plenty of noodles, which were nicely chewy, with some crunch and a bit of richness. The peanuts added crunch. The meat was plentiful. I would recommend these also.

If you want a lighter noodle option, the Mixed Thenthuk for $15, listed as a traditional Tibetan hand pull flat noodle cooked with egg, beef & chicken, radish & spinach is recommended. The texture of the noodles had nice bounciness, and the broth was delicately flavored. It in general resembled egg drop soup to an extent, though less gloopy with some meat and lots of strips of egg otherwise. If I lived in the area, I would very likely order this when it gets cold outside.

The Pani Puri for $9, listed as hollow crackers stuffed with spiced potatoes and sour water, was good, with this place doing it DIY style like many other places where you pour the water inside. In general, I have preferred this dish from Indian spots as they tend to flavor it better, but these were above average, at least for Himalayan spots. I wish there was a little bit more potato in there, but the water had a good kick of tamarind, and it had a good bit of heat, and there was some crunch otherwise.

There was also the Sukuti for $14 listed as a Nepalese dish consisting of dried beef meat. I have had this dish from other spots, and this was a pretty good version. The spice level was a bit lighter than my preferred places, but the texture was nice, being a bit more hydrated/less jerky like, and there was plenty of meat. This was also tasty and I would recommend it.

We were also going to get the Bhuttan, a $14 goat offal dish, but it wasn't available, so we went with the Lasuni Gobi for $9 with batter-coated cauliflower fried and tossed in tomato garlic sauce. This was a pretty standard version, at least for the Nepalese variety, which is, in general, a bit less spicy. The garlic and tomato flavor was nice, and the batter was light, which was a plus.

For dessert was the Rasmalai for $6, listed as creamy cheese dumplings soaked in sweetened milk. They unexpectedly came topped with some saffron and were a bit above average. The cheese had the expected spongy texture, and the milk was nicely floral. This was tasty, with the only thing missing being some slivered almonds or something similar just to add one last texture.

The food overall was good here. It's not the best Nepalese/Tibetan food I've had, but there wasn't any particularly bad dish among the lot, and we definitely ordered a lot of food.

Short review/recommendations- Chili momo, steamed momo (just not the Jhol version,) pork keema noodles, mixed thenthuk (for lighter palates,) sukuti.

I went with a group to this nice little Nepalese spot a few months ago, whose original location is in Jackson Heights. The staff were very friendly. The food was reasonably priced for the portion sizes, especially for Williamsburg.

The main star is, of course, the momos. The price doesn't change based on filling but rather on how it's prepared. The cheapest is the plain steamed at $12. Fried options are $13. Jhol is $14, and chili is $15. We got three types, one from each main category. In general, I would say they are a little larger than usual, and the filling is quite juicy. My favorite was the priciest: the Pork Chili Momo for $15. These were excellent. The juicy, large momos paired nicely with the slightly spicy and slightly sweet chili. They aren't my favorite I've ever had (that would be Kasthamdap), but they were still very tasty and well above average. The Simple Steamed Beef Momos for $12 were also good, with tasty filling and texture. The Chicken Jhol Momos were just alright. While the momos themselves were tasty, I found the jhol a bit too light. I would compare them negatively to my preferred jhol spot, which is Tales From Everest in Curry/Murray Hill.

The Pork Keema Noodles for $16 came with chilli sauce, noodle, mincemeat, scallion, and peanut. It was unique. It reminded a few of us of dan dan noodles from Szechuan places, though less fragrant and less spicy. There was plenty of noodles, which were nicely chewy, with some crunch and a bit of richness. The peanuts added crunch. The meat was plentiful. I would recommend these also.

If you want a lighter noodle option, the Mixed Thenthuk for $15, listed as a traditional Tibetan hand pull flat noodle cooked with egg, beef & chicken, radish & spinach is recommended. The texture of the noodles had nice bounciness, and the broth was delicately flavored. It in general resembled egg drop soup to an extent, though less gloopy with some meat and lots of strips of egg otherwise. If I lived in the area, I would very likely order this when it gets cold outside.

The Pani Puri for $9, listed as hollow crackers stuffed with spiced potatoes and sour water, was good, with this place doing it DIY style like many other places where you pour the water inside. In general, I have preferred this dish from Indian spots as they tend to flavor it better, but these were above average, at least for Himalayan spots. I wish there was a little bit more potato in there, but the water had a good kick of tamarind, and it had a good bit of heat, and there was some crunch otherwise.

There was also the Sukuti for $14 listed as a Nepalese dish consisting of dried beef meat. I have had this dish from other spots, and this was a pretty good version. The spice level was a bit lighter than my preferred places, but the texture was nice, being a bit more hydrated/less jerky like, and there was plenty of meat. This was also tasty and I would recommend it.

We were also going to get the Bhuttan, a $14 goat offal dish, but it wasn't available, so we went with the Lasuni Gobi for $9 with batter-coated cauliflower fried and tossed in tomato garlic sauce. This was a pretty standard version, at least for the Nepalese variety, which is, in general, a bit less spicy. The garlic and tomato flavor was nice, and the batter was light, which was a plus.

For dessert was the Rasmalai for $6, listed as creamy cheese dumplings soaked in sweetened milk. They unexpectedly came topped with some saffron and were a bit above average. The cheese had the expected spongy texture, and the milk was nicely floral. This was tasty, with the only thing missing being some slivered almonds or something similar just to add one last texture.

The food overall was good here. It's not the best Nepalese/Tibetan food I've had, but there wasn't any particularly bad dish among the lot, and we definitely ordered a lot of food.

Short review/recommendations- Chili momo, steamed momo (just not the Jhol version,) pork keema noodles, mixed thenthuk (for lighter palates,) sukuti.

I went with a group to this nice little Nepalese spot a few months ago, whose original location is in Jackson Heights. The staff were very friendly. The food was reasonably priced for the portion sizes, especially for Williamsburg.

The main star is, of course, the momos. The price doesn't change based on filling but rather on how it's prepared. The cheapest is the plain steamed at $12. Fried options are $13. Jhol is $14, and chili is $15. We got three types, one from each main category. In general, I would say they are a little larger than usual, and the filling is quite juicy. My favorite was the priciest: the Pork Chili Momo for $15. These were excellent. The juicy, large momos paired nicely with the slightly spicy and slightly sweet chili. They aren't my favorite I've ever had (that would be Kasthamdap), but they were still very tasty and well above average. The Simple Steamed Beef Momos for $12 were also good, with tasty filling and texture. The Chicken Jhol Momos were just alright. While the momos themselves were tasty, I found the jhol a bit too light. I would compare them negatively to my preferred jhol spot, which is Tales From Everest in Curry/Murray Hill.

The Pork Keema Noodles for $16 came with chilli sauce, noodle, mincemeat, scallion, and peanut. It was unique. It reminded a few of us of dan dan noodles from Szechuan places, though less fragrant and less spicy. There was plenty of noodles, which were nicely chewy, with some crunch and a bit of richness. The peanuts added crunch. The meat was plentiful. I would recommend these also.

If you want a lighter noodle option, the Mixed Thenthuk for $15, listed as a traditional Tibetan hand pull flat noodle cooked with egg, beef & chicken, radish & spinach is recommended. The texture of the noodles had nice bounciness, and the broth was delicately flavored. It in general resembled egg drop soup to an extent, though less gloopy with some meat and lots of strips of egg otherwise. If I lived in the area, I would very likely order this when it gets cold outside.

The Pani Puri for $9, listed as hollow crackers stuffed with spiced potatoes and sour water, was good, with this place doing it DIY style like many other places where you pour the water inside. In general, I have preferred this dish from Indian spots as they tend to flavor it better, but these were above average, at least for Himalayan spots. I wish there was a little bit more potato in there, but the water had a good kick of tamarind, and it had a good bit of heat, and there was some crunch otherwise.

There was also the Sukuti for $14 listed as a Nepalese dish consisting of dried beef meat. I have had this dish from other spots, and this was a pretty good version. The spice level was a bit lighter than my preferred places, but the texture was nice, being a bit more hydrated/less jerky like, and there was plenty of meat. This was also tasty and I would recommend it.

We were also going to get the Bhuttan, a $14 goat offal dish, but it wasn't available, so we went with the Lasuni Gobi for $9 with batter-coated cauliflower fried and tossed in tomato garlic sauce. This was a pretty standard version, at least for the Nepalese variety, which is, in general, a bit less spicy. The garlic and tomato flavor was nice, and the batter was light, which was a plus.

For dessert was the Rasmalai for $6, listed as creamy cheese dumplings soaked in sweetened milk. They unexpectedly came topped with some saffron and were a bit above average. The cheese had the expected spongy texture, and the milk was nicely floral. This was tasty, with the only thing missing being some slivered almonds or something similar just to add one last texture.

The food overall was good here. It's not the best Nepalese/Tibetan food I've had, but there wasn't any particularly bad dish among the lot, and we definitely ordered a lot of food.

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الرد من Gorkhali - Brooklyn 2025.10.10

Thank you so much for the thoughtful and detailed review! We really appreciate you and your group taking the time to explore so many dishes. We're glad to hear you enjoyed the chili momo, keema noodles, thenthuk, and sukuti. We also appreciate the honest feedback on the jhol and pani puri—it helps us improve. Hope to welcome you back again soon!

Vanessa Castillo 2025.09.18

The service and food here deserve nothing less than perfect. The staff's service quality complemented the excellent food. Gorkhali - Brooklyn delivered a mesmerizing dining experience! The cuisine exceeded my initial impression. No room for improvement at this spot.

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الرد من Gorkhali - Brooklyn 2025.09.20

Thank you so much for your thoughtful review! We're thrilled to hear you had such a memorable experience at Gorkhali – Brooklyn. It means a lot that the service and cuisine left such a strong impression on you. We noticed you rated each category 4/5 — if there’s anything specific we can do to turn those 4s into 5s next time, we’d love your feedback. Hope to welcome you back soon!

Tommy Zhang 2025.09.09

heavily recommend the traditional dried beef

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الرد من Gorkhali - Brooklyn 2025.09.14

Thank you so much, we are glad you enjoyed the dried beef. Hope to see you again soon.

Jane Lai 2025.09.09

One of my favorite comfort meals. Butter tea, momos, thentuk, samosa chaat are a few of my favorites. Filling, nourishing, delicious food that doesn't break the bank.

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الرد من Gorkhali - Brooklyn 2025.09.09

Thank you so much for your kind words! We’re so happy to be part of your comfort food favorites. Butter tea, momos, thentuk, and samosa chaat—great choices! Hope to serve you again soon

Olivia Grant 2025.09.08

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الرد من Gorkhali - Brooklyn 2025.09.09

Thanks a ton for the love and 5 stars! We’re thrilled you enjoyed everything. Can’t wait to have you back!

Anna Charny 2025.09.08

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الرد من Gorkhali - Brooklyn 2025.09.09

Thank you so much for the 5 stars! We're so glad you had a great experience. It means a lot to us—hope to see you again soon

Shakon Fleming 2025.09.06

This place is amazing! The vibes, energy and service was great! Will definitely be coming back here.

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الرد من Gorkhali - Brooklyn 2025.09.09

Thank you for the amazing review! We're so glad you enjoyed the food, service, and atmosphere. Can't wait to welcome you and your group back soon!

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