Best olive oil I have tasted in years
It is as it is called Moroccan Gold.It's gorgeous.Having used what I thought to be the best and awakened to even the most expensive virgin olive oil being a con, and tasteless.This is truly the best tasting and best produced Olive oil I have tasted in years it is so good it's amazing
Palatable but.....
Delivered on time and well packaged. Oil is light in flavour and palatable, but there was only a very slight "burn" and no cough when drinking it, leading me to wonder if it's as high in polyphenols as billed. If you're somebody who doesn't like a strong flavour oil, and wants to use it for dressings this might be good for you. But as I want the polyphenols I won't be repeat purchasing, and will cook with it.
Extra Virgin Olive Oil – Cold Pressed – Polyphenol Rich 652mg/kg
Morocco Gold Early Harvest Extra Virgin Olive Oil, cold-pressed, polyphenol-rich, 652mg/kg, is my favorite premium olive oil so far. This golden liquid bursts with a fresh, fruity aroma and a smooth, peppery finish, while delivering sky-high polyphenol levels for powerful antioxidant and heart health benefits. Cold-pressed early harvest purity means no bitterness, just pure Moroccan quality that elevates salads, dips, and cooking effortlessly. I use it every single day for the rich flavor and real wellness boost I cannot get enough of.