Let's Eat the World - Culinary Experiences for Travel Lovers Reviews

Michele Broadnax 2026.05.12

     

The experience was incredible! I truly enjoyed Let’s eat the World in France. From the people- to the cooking instruction- to the touring experience, well curated and incredibly well designed and organized. If you are researching looking for a experience tourism or cultural engagement through travel, look no further! This is a boutique experience. Well Done!

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Reply from Let's Eat the World - Culinary Experiences for Travel Lovers 2026.05.21

Thank you, Michele, for making this week of Let's Eat Uzès that much more special. It was wonderful meeting you and your friends. I appreciated your enthusiasm and openness to trying new things. We both know it won't be the last time. Still waiting for you at Feria!

Best regards,

Yetunde

Magda Habib 2026.05.10

     

It was a delightful week in Usez. The village is charming, the house we stayed in super nice. The week flew by with cooking, eating, wine, excursions and great company. Yetunde and chef Eric are wonderful and considerate hosts.

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Reply from Let's Eat the World - Culinary Experiences for Travel Lovers 2026.05.11

Thank you, Magda, for sharing your experience! It was truly a pleasure to have you and Ibrahim join us. As I said, you really know how to choose the perfect gift 😉.

I hope we will see you again in the not-so-distant future. In the meantime, enjoy your continued travels.

Culinary regards,

Yetunde

Belva Brown Jordan 2026.05.09

     

Just finished an incredible week with Let’s Eat Uzès. Best experience ever - met wonderful people, cooked and ate amazing food, all in the south of France! Thanks Yetunde and Chef Eric!

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Reply from Let's Eat the World - Culinary Experiences for Travel Lovers 2026.05.11

Hi Belva,
Thank you so much for taking the time to review your experience. We really appreciated having you join us on this tour. Thank you also for convincing your friends to come along. It was an amazing week. It went by so fast and I don't think I have laughed so hard in a long time. Come back soon!

Yetunde

Karen Sharbo 2026.03.18

     

An unsolicitated review from a previous student…. If you’re looking for all that is “good” about traveling, such as cultural immersion , friendly companions, well thought out use of precious time and a true hands on cooking experience, then sign up right here. Yetunde is the quiet presence always there for you with the world’s best smile and Illaria sparkles in every way. Well, really they both sparkle. Both are professionals in the best sense of the word. Go for it. You will agree all that I’ve said is true and you will be forever enriched by the adventure.

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Reply from Let's Eat the World - Culinary Experiences for Travel Lovers 2026.05.11

Thank you for your heartfelt words, Karen. It means so much to know you valued the cultural immersion, companionship, and hands-on experience. So glad to see that this tour left a lasting impact.

Best regards,

Yetunde

Ashley Binetti Armstrong 2026.03.05

recommends

C’était super!! What a great experience. We took a group of university students for a croissant class today. 18 people total split across the two kitchens. Both chefs were accessible, friendly, and passionate about their craft. Reception was friendly and helpful. I enjoyed the experience and learned so much. I also enjoyed the glass of champagne and the delicious treats we made. There were also lockers to store bags and such so you could bake worry free. Highly recommend.

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Reply from Let's Eat the World - Culinary Experiences for Travel Lovers 2026.03.08

Thank you, Ashley! We're delighted your group had a wonderful time and appreciated the class and facilities. It’s gratifying to hear how much you valued the experience and our team’s efforts. We hope to host you again!

Yaso Emmanuel 2026.02.27

     

I had a fantastic week in Seville, everything was perfect! The accommodation was lovely and in a great location. The cooking classes were well planned and the food was delicious. Making Paella on the rooftop terrace was a highlight. We also had a great range of other activities including a visit to a boutique bodega, an interesting history walking tour, a flamenco lesson, visit to the Royal Alcazar and a truly memorable Flamenco evening. We also had plenty of time to explore Seville at a nice pace. Well done to Yetunde and the team for putting together a great week.

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Reply from Let's Eat the World - Culinary Experiences for Travel Lovers 2026.05.11

Thank you, Yaso, for leaving us another review of your Let's Eat Seville tour. I'm happy to see that the overall experience left a lasting impact. Agreed, making paella on the roof was a highlight!

I hope to see you again soon.

Culinary regards,

Yetunde

LudEau Vik 2025.12.20

recommends

I attended the "croissant en famille class" in english with my 8 year old son. We both had an amazing time. We really enjoyed learning how to make French viennoiserie, and also a mystery recipe. Our pastry chef, Sarah, was very kind and great at explaining the different steps. We went home with a bag full of treats and some great memories.

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Reply from Let's Eat the World - Culinary Experiences for Travel Lovers 2026.03.08

Thank you for sharing your joyful experience, LudEau. We're delighted that you and your son enjoyed the the croissant class and Sarah made the experience enjoyable.

Sarah Armstrong Hamlin 2025.12.19

recommends

My daughter and I recently took a cooking class with Fabrice on December 17 in Paris and the experience didn’t disappoint! We woke tired and unsure BUT with only four people in our class, the experience was a true delight in every way!!! We first went to the Parisian markets - poissonerie, boulangerie, and even to the cheese market. Our group had to agree on the menu we would prepare and shop once we agreed. I think if the group were larger, this might be difficult, but our group came to an easy consensus with Fabrice’s guidance. We learned various techniques and strategies and took an active hand is preparing our four course meal, which we then enjoyed as a group with Fabrice, Christian, and Sarah. The experience gave us knowledge, was very fun and engaging, and our meal, paired with wine, was delicious ! I highly recommend this activity.

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Reply from Let's Eat the World - Culinary Experiences for Travel Lovers 2025.12.19

Thank you so much Sarah! It was lovely to have you join us for the French Market Tour & Cooking Class this December 🧑‍🍳

Margaret W 2025.12.07

     

Verified

SEVILLE SPAIN 2025 The week in Seville was an awesome experience. Our accomodations were well situated in the heart of Seville. All within walking distance plenty of shopping dining and feeling like a local Sevillian Our cooking experiences included going to the local markets and making delicious meals to include paella gazpacho sea food meals and yummy deserts. The staff chefs are great making for a wonderful learning culinary experience. I have been on the Paris tour and both have been equally great. The daily itinerarys are busy but there is time for yourselves as well . All you have to due is come cook eat drink wine and relax . Yetunde and Eric are the best!

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Loly Farnos 2025.11.19

recommends

We had an extraordinary experience on November 12 with Fabrice leading the Market Tour & Cooking Class session. Not only we learned tons of practical cooking information, but the experience was fun and full of laughter. The other six people who participated in the class had great personalities and we all seem to get along very well.

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Reply from Let's Eat the World - Culinary Experiences for Travel Lovers 2025.11.24

Thank you, Loly, for sharing your wonderful experience with Fabrice in the market tour & cooking class! We're so glad you had fun and enjoyed the company during the session. It’s fantastic to hear the day was both educational and enjoyable for you.

Ruby Cai 2025.09.21

recommends

Marie Antoinette class with Chef Sarah was a great time. Chef Sarah was so knowledgeable and professional. She taught us tips and tricks, ways to trouble shoot common mistakes, and even how to adapt the recipes so we can recreate for friends with dietary restrictions. Chef Sarah kept us engaged and involved throughout the class (4hrs). We were also give to go boxes and encouraged to take as much as we wanted of what we made in class home—the was A LOT.

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Reply from Let's Eat the World - Culinary Experiences for Travel Lovers 2025.10.06

Thank you, Ruby! We're so glad you enjoyed the Marie Antoinette Experience! It’s wonderful to hear you felt supported in learning how to adapt the recipes at home and had plenty to take home!

Pam Colado Real 2025.09.18

recommends

Had an amazing market tour and cooking class with Fabrice!!! He was patient when we made mistakes and we had fun making the most delicious meal!!! This was the highlight of our trip to Paris! Merci beaucoup! Pam and Andrea

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Reply from Let's Eat the World - Culinary Experiences for Travel Lovers 2025.10.06

Thank you, Pam! We're so glad Fabrice made your experience memorable and fun. It’s wonderful to hear this was a highlight of your trip to Paris. Merci for sharing your kind words!

Patsy Soon 2025.09.17

recommends

Fun class with Sarah. Learned how to make croissants, pain au chocolat and pain aux raisin. Took away leftovers too!

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Reply from Let's Eat the World - Culinary Experiences for Travel Lovers 2025.09.27

Thank you, Patsy! We're so glad you enjoyed our Croissant Class and had fun baking an array of delicious treats!!

mdecherd 2025.05.10

     

Verified

A great week of learning and exploring in Seville We are enthusiastic repeat customers of Let's Eat the World, and this week in Seville was the best yet. A nice balance of cooking, eating, and experiencing all that Seville has to offer. Truly an opportunity to learn about the non-touristy Seville and its cuisine. Limited to 8 participants, you quickly become part of a team of enthusiastic visitors and cooks. Chef Sam and our guide Yetunde provided a week of interesting and delicious experiences.

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goldie 2025.04.25

     

Verified

Amazing 3 day Bread Baking Course! I did the three-day sourdough baking course with Let's Eat The World in Seville and it was beyond my expectations. First of all, Yetunde and Eric are such kind and caring people. Everything was well organized and there was a comfortable, warm atmosphere. I learned so much in those 3 days! From how to ferment (for a sourdough starter) to how to make a baguette. It was accessible to all levels as there was plenty of room to ask questions. Chef Eric was very patient. And the bonus was that each day ended with a healthy homemade lunch and we got to take home the freshly baked goodies. At the end of the course, we received all the recipes in the mail. I would 100% recommend this course, especially if you have never been to Seville before, because the city is truly amazing. So beautiful and easy to get to by train via Madrid. I would sign up for a follow-up course without hesitation! I've been baking at home ever since I took the course, so I have homemade bread every week!

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THOMAS I HERTHA 2025.04.12

     

Thank you to Let's Eat The World Seville for a wonderful week of food and fun. Be prepared to learn a whole lot about the culinary traditions of Spain in a magical setting. A shout out to Yetunde for making sure all ran smoothly and a great big THANK YOU to Chef Sam. He is a wealth of culinary knowledge. A special highlight was the day we spent making paella on the rooftop terrace of the home we stayed in. See you all again in a few years to do all again. Thomas.

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Tommyboy 2025.04.12

     

Verified

Be Prepared To Learn A Whole Lot About Spanish Cooking. Thank you to Let's Eat The World Seville for a wonderful week of cooking and fun in the most beautiful city in all of Spain, Seville. Thank you to Yetunde for making all run smoothly and a big THANK YOU to Chef Sam for sharing all his culinary secrets. See you all again soon for another giant paella. Thomas

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Craig Perreault 2025.04.10

recommends

Fabrice and the team were wonderful. We had a great time prepping, cooking, plating, and eating. The family was fully engaged the whole time, learned some new skills and kids ate foods for the first time (blood sausage?? Patê?? Mon dieu!) Excellent food and conversation. Get out of your comfort zone!

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Reply from Let's Eat the World - Culinary Experiences for Travel Lovers 2025.05.22

Thank you, Craig! We're thrilled your family enjoyed the experience and tried new things. It’s wonderful to hear everyone was engaged and adventurous—blood sausage and patê are definitely memorable firsts! We hope to welcome you again soon!

Sharon Brogdon 2025.04.08

     

The 3-Day Bread Baking class was by far, the best cooking class I have attended. I have participated In a large number of cooking, baking and pastry classes and found this one to be head and shoulders above them all. This class was a deeply immersive, and hands on experience that taught me so much about the nuances of making good bread. Chef Eric is an exceptional teacher who was very patient with us and ensured we understood every step of each process. He and Yetunde were gracious hosts and the class was extremely well organized. I would highly recommend it to beginning and experienced bakers who want to learn the art of baking good bread with confidence. Take this class. You will not be disappointed!

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Reply from Let's Eat the World - Culinary Experiences for Travel Lovers 2025.04.09

Thank you, Sharon! Thank you for leaving a lovely review. It was a pleasure to have you join us for our 3-day Let's Eat Bread workshop, and judging by the results of your home creations, I think you very successfully incorporated all that you learned. Hope to see you again for another culinary adventure.

Sharon B 2025.04.08

     

Verified

3-Day Bread Baking Class The 3-Day Bread Baking class was by far, the best cooking class I have attended. I have participated In a large number of cooking, baking and pastry classes and found this one to be head and shoulders above them all. This class was a deeply immersive, and hands on experience that taught me so much about the nuances of making good bread. Chef Eric is an exceptional teacher who was very patient with us and ensured we understood every step of each process. He and Yetunde were gracious hosts and the class was extremely well organized. I would highly recommend it to beginning and experienced bakers who want to learn the art of baking good bread with confidence. Take this class. You will not be disappointed!

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