Everything was amazing. One of my favorite meals in New York and definitely the best Italian I've had here. Im so obsessed i need the agnolotti like oxygen as well as the lasagna OMG.
All desserts were INSANE. I cant even recommend just one.
octopus was my fav octopus ive had in nyc.
Raddichio salad is perfection.
Loved the braised cabbage w blue cheese
I am so blown away at the flavour development it tastes so homey but so pristine also.
Got an excellent orange wine bottle as well.
I have to come back soon 😍😍😍😍😍😍😍
Been to La Rina 5 times now and it’s definitely my favorite restaurant to go to in NY. Chef Silvia does an amazing job blending authentic and modern flavors/ingredients to her dishes. The service is always wonderful and authentic as well, with complimentary wine for anniversaries and birthdays for example. The backyard is also beautifully designed and really makes it have a neighborhood restaurant feel.
I always regret not getting the lasagna after every meal at La Rina but I also have to try the other pasta dishes! Their lasagna is the best in the city. Looking forward to more trips!
Such a delicious and cozy spot. Everything we ordered was better than the next. The branzino, fungi pasta, and black squid ink pasta were served in perfect proportions and bursting with fresh flavors. We had the pear & olive oil special cake for dessert with a tiramisu and left absolutely satisfied. 10/10 experience!!
Outstanding.
I haven’t been to La Rina in years and my expectations were fully met and even surpassed.
The place has this warm, almost ’700-esca / romantic vibe the moment you walk in.
Sous Chef Devis Festari created incredible specials we had the cavolini with balsamic and pinenut and the leek tortelli with castagne, paired with a great Grechetto from Umbria. The radicchio salad was delicate, and dessert was perfect.
Can’t wait to come back.
100% food, 100% atmosphere.
Special thanks to Sam, our top-notch server.
LaRina is a special place. A neighborhood staple, the interiors are perfect, and the vibe is immaculate. They have effortless choices in their design and culinary program, while maintaining high-quality and authenticity. You can really feel this is something special that runs deep in the Italian pasta tradition.