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Reviews ( 2923 )
EDDIE F.'DIZZLE'
2025.03.21
Had the indian taco , it was like a giant chalupa 😋
Madison Crawford
2025.03.21
Great place to check out and some of their food is amazing. We have eaten there twice now, so between 6 different meals I have tried, I would say the bread is great, the soups are great, the potatoes are amazing! The service is great! However if you don’t pass on the Pueblo Benedict…. I Told you so.
Calli Brown
2025.03.20
Fantastic place to eat! Service was wonderful and the food was delicious.
D Montano
2025.03.19
Paul Cruz
2025.03.15
An amazing cultural experience! Beautiful people with delicious food. The best beef stew in America, period!
Deanna Benally
2025.03.13
Susan Baca
2025.03.08
Meredith Wallach
2025.03.04
Delicious and very peaceful atmosphere.
Beth Yoder
2025.03.02
What a delightful lunch we had this past weekend! Not only was the food fresh and flavorful, well portioned (not too little or too much), but the service was 5-star! Welcoming, attentive, efficient, and cheerful, the front of the house crew made our visit memorable. We enjoyed the trio of stews, fry bread, and the dip sandwich. Would order any of them again! Special place. 😊
Diane Knuppel
2025.03.02

MNM1011
2025.03.02
Verified
Great In Every Way
Two months ago we began planning this trip and made certain to make time to dine here. It's been years since we've been here, but the food quality and the excellent service are still here! We had the Indian Taco, the blue corn onion rings (half order) with an Easy Cactus beer to accompany. Everything was excellent! Our server was Channing and she was awesome! Great sense of humor and great service! We love this place and will be back!!!
K9 Life Coach Scott
2025.03.01
Great staff.
Food was a new experience. Loved everything.
Naomi Corbine
2025.03.01
Arctica Frostbite
2025.02.22
This place is really cozy and it feels like you're at your grandma's house
Lynn Chong
2025.02.18
weis7
2025.02.14
Susan Harkema
2025.02.14
Amazing menu, lovely people and atmosphere. And, breakfast all day!
Parker Stacy
2025.02.12
My wife and spent a week in ABQ to do some hiking and check out some museums and cultural attractions. We ate at the Pueblo kitchen 3 times over the course of the week, its that kinda good. The red posole was most memorable, as I love making hominy at home, but had never had it in a Southwestern style with red chile and a bone broth base. A side of Anasazi beans with the blue corn enchiladas will make you come back the next day for more. I know, I ate atole for breakfast the next day, which is like a corn porridge with berries in it. Don't skip dessert either, try all the pie flavors. They even had a prune pie, but the best of all is the pumpkin.