Indian Pueblo Kitchen Reviews

We two stopped in for lunch. - FOOD: 3.0. - Coffee: 3.0. slightly burnt. - Green Chile Pork Stew: 3.5. - Elk Chili & Cornbread: 3.5. - Harvest Salad: 3.0. SERVICE: 3.5. Prompt and courteous. AMBIANCE: 3.0.

Embarking on a culinary journey at the Indian Pueblo Kitchen is not just a feast for the taste buds, but a warm embrace of cultural heritage and exceptional service. The restaurant's recent accolade as one of the "Best of 2023" by Albuquerque Magazine is a testament to the dedication and quality that the team brings to the table. From the moment you step in, the waitstaff welcomes you with the kind of attentive service that speaks volumes of their award-winning status. Danielle, in particular, stands out with her friendly demeanor and keen eye for detail. Her attentiveness ensures that your dining experience is seamless, from a constantly replenished beverage to her thoughtful observation when the Monte Cristo sandwiches arrive piping hot from the kitchen. The wait is made comfortable as she ensures everything else is just perfect. Speaking of the food, the Monte Cristo sandwiches are a revelation, accompanied by generous portions of sweet potato fries that strike the perfect balance between crispy and tender. The fact that you leave with leftovers is a delightful bonus, promising another meal to savor. The Indian Pueblo Kitchen's menu is a vibrant tapestry of cultural offerings, reflecting the rich traditions of the Pueblo people. Each dish is a story, a blend of time-honored recipes and contemporary twists that invite you to explore the depth of Native American cuisine. The cultural menu options, which can be found on their website, indianpueblokitchen.org, offer a glimpse into the soulful cooking that awaits you at this gem of Albuquerque. In essence, the Indian Pueblo Kitchen is more than a restaurant; it's a destination where every meal is an experience, every bite a celebration of culture, and every interaction a display of genuine hospitality. It's a place where food and culture intertwine, creating memories that linger long after the last bite.

What a difference from one rest to another early in the day we went to El Sol de Mexico, DO NOT waste time and money, I highly recommend to try Indian Pueblo Kitchen, food, ambiance, service and price excellent

I found myself at Indian Pueblo Kitchen for an early lunch at 10:45 The restaurant was pretty empty at this point but an hour and a half later, it was at full capacity. My service was stellar as the server only had two tables at this time. I started with the Green Chile Pork Stew. It had a more watery consistency than other stews I've had in town but it was delicious nonetheless with big chunks of pork and vegetables. The chiles were abundant. My entree was the Blue Corn Enchiladas and I ordered them vegetarian style with no meat. This was a specialty dish at this joint. I was told that they made the best enchiladas. They were very good with lots of gooey cheese and the blue corn flour had a nice flavor. They came with a generous portion of the 3 Sisters (squash, corn and pinto beans). I was told that the Pueblos ate these vegetables and legumes as a main staple and that together they offered complete nutrition. Pueblos only occasionally added fish or meat to their diet. Everything they needed came from The 3 Sisters. Once you finish eating, you can attend a guided tour of the Pueblo Museum. It is very good. The Cultural Center also has demonstrations of Indian dances and drumming in the courtyard. Local Pueblo residents display jewelry and other items for sale in the courtyard too. Next to the restaurant is a really nice gift shop with clothing, books etc. I looked at some Pueblo cookbooks there. This restaurant offers so much more than eating. You can spend the entire day.

The portions!!! OMG, the portions are immense! Keep this in mind when ordering. The food, the service and everything in between set the standard of the Indian Pueblo culture. Nothing but top notch and welcoming. Prices are very fair as well. Yes, we recommend visiting.

I ordered the blue corn pancakes, which were delicious. However, it was burnt. I don't know if this is the style and it's overly browned pancakes or what. I still age it, but what a disappointment as the chat detracted from the other flavors of the pancakes. Because my son's burger bun was also charred. He had fries with it. My other son had the blue corn enchiladas. He picked at it because he was convinced it had sour cream, but it didn't say that on the menu and seemed like it was just melted cheese. The beans and squash side were delicious. My husband had the Indian taco with chicken and enjoyed it. I tried it and loved it. I had a prickly pear soda. It was delicious. Service was friendly and fine.

Great service, good atmosphere and food tastes great. The1/2 order of the blue corn onion rings is plenty for 2 people, and the Enchiladas were phenomenal. We ordered the Blue Corn Griddle Cakes to take home as dessert. If you leave hungry you must have a big appetite.