Entreprise vérifiée
The Oysters were of the highest quality. Owner Victor took the time on a busy Saturday evening to explain how Oysters are farmed over a 3 year period plus how Oysters are rated based on size (he mentioned that the rating system is not logic going from 5 as the smallest to 0, or 00 or 000 as the biggest). Nevertheless, this makes you appreciate each of these wonderful fruits de mer a little bit more. A wonderful dinner experience and we can´t wait to come again.
Best restaurant we’ve eaten in Paris - by Far. Tartare de saumon, ceviche, pave, tiramisu, even the puree - was breathtaking. Ingredients are so fresh and it tastes like heaven. I usually never go back to a restaurant when I go back to a city but I will definitely go back to HSP. Service was also great. The owner is very welcoming - he takes care of all his customers and took special of our little one.
HSP La Table – Huîtres et Saumons de Passy is an absolute gem in Paris and a must-visit for seafood lovers.
From the moment you walk in, the atmosphere feels warm, elegant, and authentically Parisian. The quality of the oysters is exceptional—ultra-fresh, perfectly presented, and full of flavor. The salmon is equally outstanding, refined, delicate, and clearly sourced with great care. Every dish reflects true respect for the product and excellent culinary craftsmanship.
What truly elevates the experience is Victor, the owner. His passion, attention to detail, and genuine hospitality make you feel instantly welcome. He takes the time to ensure everything is perfect and creates an atmosphere that feels both professional and personal—something rare and very special.
Service is smooth and attentive without being intrusive, and the overall experience is refined yet relaxed. Whether you’re a local or visiting Paris, HSP La Table is the kind of place you remember and want to return to.
Highly recommended for anyone who appreciates top-quality seafood, great service, and authentic charm. 🌊🦪✨
