if the objective and why's behind each step aren't volunteered, ask. The hosts are very personable and patient.
That Edgar's marvelous pie was somehow better than mine is curious and inspirational.
Crudites and cookies a la mode, too
Reply from Everything Dough
2026.09.28
George, thank you so much! We loved having you in class. So happy you enjoyed the whole experience (and the crudités and cookies à la mode too!). Hope to cook with you again soon!