Verified Company
We had lunch here on a day in Chania following great reviews about their GF dishes and we were NOT disappointed. The food was some of the best we have ever had (we are a pair of foodies!). The hospitality and care which the food is cooked with is second to none and the staff recommend great wine pairings too. If you have an allergy/intolerance they are also very accommodating. So good we went back a second time and will return to Chania and this place again
Dieses Restaurant ist ein wahrer Geheimtipp unter allen Tourifallen am Hafen der Altstadt. In einer unscheinbaren Seitengasse gelegen liegt diese Oase der Ruhe. Man hört einfach nichts von drumherum. Dieser Innenhof oder besser Innengarten ist voller hoher Pflanzen und mit dezenter Beleuchtung. Das Ganze wird sehr durchdacht und geschmackvoll. Der Service ist sehr freundlich, unaufgeregt und kompetent. Das Essen ist raffiniert und sehr lecker. Die Speisekarte an sich ist sehr interessant und abwechslungsreich. Wir kommen auf jeden Fall wieder.
Stopped by when our ship was at port. Already had traditional Greek cuisine but was looking for just a good meal, and something not super touristy in price or show. This restaurant is a little off the main path and also had just opened for lunch. Great reviews and well placed - the food was just so good and great drink recommendations. We live in Brooklyn and this place can hang in the city any day. We started with beef carpaccio, beet carpaccio, and tuna tartare. For the mains iberico pork, miso risotto and seafood pasta.
Stop by if you have the time!
Beautiful ambience, with amazing service. We had the garlic shrimp au gratin to start, with delicious mains Kalamarata pasta with scallops and slow cooked beef cheeks that came with trachanoto. Phenomenal experience, finished with crème brûle and a desert wine. Oh and we had a few glasses of a local cab sav. Wonderful dinner!
