Dim Sum Palace is a fantastic experience all around. From the atmosphere, to the food, to the service, every detail is truly unique and keeps customers coming back for more. I tried this neighborhood favorite after several of my friends recommended it to me, and I’m so happy I did. You will love it here.
The food was delicious. I especially loved the beef rice noodle. So much in fact, that I had to order seconds. They offered three types of soy sauce; there was one for every dish! Service was quick and organized. They kept clearing the plates quickly. Even refilling waters very often! I highly recommend this place for both its food and environment.
Great Chinese place in Fidi - highly recommend! Mostly mainland Chinese cuisine and everything we tried was delicious!
There are many branches of Dim Sum Palace in Manhattan. However, the offerings are not consistent. Here on William Street, the cuisine is top notch. I ordered the Hong Kong B.B.Q. Roast duck over rice and pork and chive dumplings. There were plenty of glossy duck pieces over rice and greens. Under the crisp duck skin was a thin layer of fat that had an umami flavor that excited me. How did the chef make this incredible roast duck? I was in nirvana and decided to eat this slowly to revel in the beauty of this poultry. I ate all the duck pieces and the greens and some rice. Three dumplings came and there were average in flavor. The restaurant was filled with many Asian customers which always indicates that the cuisine is first class. In fact, I told one of the servers that the duck was far better than Ming Fong and he was surprised. There is an aquarium here with lobsters, crabs and another chubby fish. I wasn't sure if these are there for customers to choose for a meal or for show. The bar has a large selection of wines and other liqueurs. Do you know that I have been dreaming about this superb duck and how heavenly the flavor was? Now I can't wait to return and give the chef a hug!
Delicious and cool vibez
Its multiple locations in nyc, but its really good to me, always a solid pick for dumplings. Shotout their thousand year old egg too