I’d been craving Italian for a while, so we tried Cremini’s in Brooklyn last weekend. For a neighborhood spot, it was quite nice, and the owner was very pleasant. I really liked that they focus on food and wine from the Marche region, which you don’t see that often and makes for some unique options compared to a typical Italian menu. The Gorgonzola-stuffed olives and the stuffed gnocchi were both really good. Overall, a nice spot if you’re looking for something a little different.
We had a great first visit on a quiet Saturday evening. Food and wine were high quality, service was relaxed, warm, and on point, and the atmosphere was great with quiet music that was just loud enough to provide energy while not getting in the way of conversation. We will be back!
Reply from Cremini's
2026.04.26
Thank you so much Adrian, see you soon!
The neighborhood’s best kept secret. Fresh ingredients. Gorgeous flavor. We got the pasta marche (which is unlike anything I’ve ever tried), the panzanella (so fresh and bursting with flavor) and the cacio e Pepe (one of the best I’ve had). Excellent service too. Thank you Ricardo!
Reply from Cremini's
2026.04.24
Thank you so much Annabelle and see you soon!
Great experience. I went there mostly for the deep fried olives, and they delivered perfectly. Went there for am early dinner (5 PM) we could also talk a bit of what I was expecting, and my expectations were highly exceeded!!! I will go back, probably when my sister will come here un vacation
Reply from Cremini's
2026.03.26
Thank you so much Alessandro! See you soon!
I had dinner by myself a few weeks ago (a spur of the moment decision) and was so delighted to have found Cremini’s! The owner was super welcoming, the squid ink pasta was packed with umami and flavor, and La Dolce Vita was playing in the background. It felt super intimate and cozy. I also learned the plants hanging from the ceiling are REAL!!
Can’t wait to come back and try other dishes on the menu!
Reply from Cremini's
2026.02.25
Thank you so much Vicky! See you soon!
Siamo stati benissimo da Cremini's. Elena e Riccardo sono due persone fantastiche. Il cibo è super gustoso, gourmet direi; mi è sembrato di mangiare a casa mia. Se qualcuno mi chiedesse dove poter mangiare a New York, lo indirizzerei proprio lì, perché oltre al fatto che i titolari sono cordiali e accoglienti, offrono una cucina buonissima, genuina e casareccia, tipica italiana.
Per antipasto abbiamo ordinato le olive ascolane, visto che sono il piatto principale per cui sono conosciuti, arancini, polpettine e fiori di zucca, poi per primo abbiamo provato la pasta alla Carbonara e all'Amatriciana (fortemente consigliata), e poi Elena ha preparato per noi il tiramisù come dessert, che era super fantastico, sembrava quello che faccio io.
Un'altra cosa che ci tengo a menzionare è la pulizia e l'ordine. Tengono un ambiente tanto pulito e igienico.
Sono rimasta molto soddisfatta in tutti i campi, sia nel gusto, in primis, che nell'accoglienza e nella pulizia. Cinque stelle meritatissime!
Reply from Cremini's
2025.12.30
Grazie Paola! Ci vediamo presto!
Coming from the same little town of the chef Elena, when we came in NY we couldn’t miss this place! The atmosphere was incredible, they are very friendly and the food was absolutely amazing and authentic! If you are looking for a traditional Italian cuisine, you have to try this restaurant. Highly recommend it 😊
Reply from Cremini's
2026.01.18
Thank you so much Martina! See you soon!
Me and my husband are Italian food fans. So we had a dinner at Crimini's, we love the cozy welcoming atmosphere and tasty authentic Italian dishes. The business is run by 2 people who are passionate about what they do and that translates into their work.
Reply from Cremini's
2026.01.02
Thank you so much! See you soon!