Verified
A gastronomically wonderful experience!
To start, Daniel (our superb chef and instructor), was an excellent correspondent and attentive by email when booking this class from the States. When we arrived the class, he was immediately warm and welcoming with a kind smile, offering us alcoholic and nonalcoholic beverage’s from the region. The table was set with china and candle sticks in a beautifully decorated dining room/kitchen area while music filled the air. The kitchen island displayed the ingredients we’d be using along with the recipes for us in English. We never once felt rushed by Daniel and we loved getting to know about him, his background, his family, all the while learning to cook! He engaged in deep conversation with us as we asked many questions about free health care and heavy taxation in Austria. Having the opportunity to embrace the culture by cooking classic Viennese cuisine - then get to enjoy eating it while wine flowed, made the evening a phenomenal experience. Thank you, Daniel!!
