4747LIC

4747LIC Reviews

Excellent rating
     
4.8 | 630 reviews
Trustindex Verified Company
4747LIC
Write a review

Reviews

Trustindex

4.8

| 630 total

561 pcs
31 pcs
16 pcs
10 pcs
12 pcs
Source filter
T K
T K 2026.05.13
     
The servers and busboys were very nice, and the food was delicious. However, the owner, Joanna, showed no smile the entire time. She was sitting down, yawning while polishing glasses, and when I asked for the check, she didn’t even say “thank you” — she just tossed it onto the table. When I asked for her name, her attitude suddenly changed, but by that point it was already too late. First impressions and basic respect toward guests should not depend on whether someone asks who you are. I brought my wife and children there for Mother’s Day, expecting a special experience, but instead we left feeling very disappointed. Being tired is understandable, but neglecting basic hospitality and treating guests this way is something a restaurant owner should seriously reconsider.
Reply from 4747LIC 2026.05.13
Hi TK. I’m sorry that you left with that impression of me that was never my intention nor is it the norm. It was the end of a very long day and yes I was sitting down while polishing the glasses as it was the first time I was able to sit all day. I was in a tremendous amount of pain so if I wasn’t overly smiley or energetic I would hope there could be a little grace instead of judgement and yes I was exhausted also….No excuses but I am also human. I may not have thanked you when I brought the check to your table but I certainly DID NOT throw it on your table. You weren’t there when I brought the check back to the table to be signed and I asked your wife how everything was this evening and thanked her for coming in. As I normally do for all my guests when to return the check to be signed .
Jason Zhu
Jason Zhu 2026.05.11
     
came here the other day with my girlfriend for brunch, i expected a decent brunch spot nothing fancy, but seems like a dead soul in there, no servers actually smiled once, when given my utensils, i was given 1 plate when there was 2 of us… i ordered oysters and it came fairly quick, however, the rest of the meal came wayyyy later, the table next to me got their food 10-15mins before us when we ordered before them… on top of that no one checked whether the oysters was good or ok. the menu listed 10/12 ounce steak which made it confusing, if it’s not being measured exactly jus put 10 ounce. as i was leaving no one said a single thank you to us.
Reply from 4747LIC 2026.05.11
Thank you for your review, I do want to clarify a few things as your review seems a little exaggerated. You came in during an extremely busy brunch service ( Mother’s Day Weekend)
You ordered oysters as a starter so those were sent first. Once the oysters hit the table your entrees were fired which is how courses work in a restaurant. The table next to you only ordered mains which is why their food came out first.
You also ordered your steak medium. Our food is cooked to order, not precooked sitting in a warmer so yes a medium steak during a busy brunch service is going to take time. From the time your order was placed to the time you received your entrees was only about 35 mins including your oysters as a starter. Not the excessive wait time your review suggests.
And regarding the “dead soul” comment, our staff was busy with a very full dining room and focused on taking care of all our guests. There’s a difference between being busy and being dismissive. If no one thanked you on the way out it s likely because everyone was tied up at that exact moment when you slipped out, not because anyone would intentionally ignore you. We want all our customers to feel welcome, it’s unfortunate that this wasn’t your takeaway from the experience.
Nami Wallflowers
Nami Wallflowers 2026.05.10
     
We actually had a great time! We came early, got a seat with a window. The place is so cozy and the people there are so friendly! The only thing is that, the pulled pork I ordered was a little salty and I got full fast because I was drinking a lot of water.
Lilly
Lilly 2026.05.02
     
Came for brunch. Food and service were amazing! Stayed and chatted until dinner service lol! No pressure to leave and we loved that! Honestly, we lucked out cause it was a slow day , but still, service was great. Would definitely come back!
Jacob Elkin
Jacob Elkin 2026.05.02
     
Eggs purgatory was a delight, although my relationship with sardines continues to be complicated. They paired well with the sausage and bread. Glad to have the option for something different. Pretty strong pour on my cocktail which I enjoyed. It’s cool that they’re so kid friendly but also means there are babies crying nearby for brunch. Music was 80’s remakes which I’m a bit tired of. Could be worse. Service seemed a bit disorganized but handled a busy lunch well. Thank you!
Marcus smith
Marcus smith 2026.04.29
     
Good quality food and service!
Mircea Ocolisan
Mircea Ocolisan 2026.04.26
     
Horrible service and food. Everything microwave heated right before hit the table.
Emily Hoang
Emily Hoang 2026.04.25
     
I have been wanting to try this spot for a while since I love any menu with duck as an offering and found that the concept of the menu was more intriguing than the execution. The crab lettuce cups were overpowered by an overly sweet dressing which is a shame because I would have enjoyed it more if I could actually taste the crab. The duck confit had a decent crisp but was ultimately lacking in flavor. It was also such a small portion for the price and I was quite confused by the garden of plain greens that they didn’t bother to dress or season. To me, the baseline standard for a brunch spot is the ability to fry an egg with a runny yolk and unfortunately this yolk would not even make it through a 5k. Paired with a mimosa, this was one of the most expensive brunches I’ve had and I can’t say it was worth it.
Ida Noelle
Ida Noelle 2026.04.19
     
Was pleasantly surprised with how everything we ordered was so delicious and complementary. Highly recommend the branzino! Would love to come back try more! Service was a tad slow even though the place was practically empty. But otherwise very pleasant
Daniel Beeker
Daniel Beeker 2026.04.13
     
Great find. A neighborhood gem. Howard was super.
Karin Price
Karin Price 2026.04.11
     
We came in a little late for our reservation and the staff were very kind and allowed us to enjoy our dinner at our pace. It was very quiet on a Thursday evening. The wine was perfect and the food delicious. The Cornish hen with the caper sauce was ao simple and perfect. The lamb ragu was very favorable. A great spot in LiC
Les U.
Les U. 2026.04.04
     
I went for brunch and ordered the grilled pork belly with eggs which was so so good. The cocktail on the other hand was really bad, I ordered the 47 basil smash and it was essentially just lime juice, no taste of any alcohol and super sour, you can skip it and try something else.
Zubaer Mohiuddin
Zubaer Mohiuddin 2026.03.28
     
Great food and our server Howard was so amazing!
Yemesrach assefa
Yemesrach assefa 2026.03.27
     
We had excellent food . We ordered the berger and beef stake . We had cappuccino for starter, it was excellent. Cream brulee was the best! Howard was our waiter. We enjoyed everything.
Jae
Jae 2026.03.21
     
Everything was good and perfect. Service is great 👍🏻

Skyrocket Your Sales with Customer Reviews. No coding required.

Create a Free Account