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Sparrow has a wonderful, calming, and very peaceful ambiance. The service is outstanding. Our server was Ben. He was very attentive and provided good suggestions regarding menu items. Sparrow has a very open, nature-themed outdoor eating section on the East side and on the North side of the restaurant. Indoors, they have live moss walls that add a very soothing and green touch to the interior decor. The food is very good. We tried the Rigatoni plate (Ben's recommendation) and it was a delicious balance of sausage, herbs, and a creamy sauce. I had the duck, it was crispy on the outside and juicy on the inside, just the way duck should be served. My partner had the Halibut, he said it was a bit bland tasting. Halibut doesn't really have a great flavor in and of itself, so one must rely heavily on the chefs exquisite touch to bring out the richness of the fish. My suggestion would be to pass on the halibut unless you want something that's on the bland side. We had the mussels and the sausage starter, it was really tasty. I wanted to try the burger but it's only served at lunch. Happy hour is everyday from 3-5pm (we missed it on this first visit but we will be back). All in all it was a great dining experience. It's pretty spendy so be prepared to spend about $300 on a good dinner for two with drinks and a starter and a good tip for the server. I would highly recommend SPARROW for a special occasion. The staff at Sparrow was incredible. Everyone we encountered seemed to enjoy their job and performed it well. It was a pleasure dining there.
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Sparrow is a neighborhood gem, a soothing interior design with live moss walls, great food, great service
Sparrow has a wonderful, calming, and very peaceful ambiance. The service is outstanding. Our server was Ben. He was very attentive and provided good suggestions regarding menu items. Sparrow has a very open, nature-themed outdoor eating section on the East side and on the North side of the restaurant. Indoors, they have live moss walls that add a very soothing and green touch to the interior decor. The food is very good. We tried the Rigatoni plate (Ben's recommendation) and it was a delicious balance of sausage, herbs, and a creamy sauce. I had the duck, it was crispy on the outside and juicy on the inside, just the way duck should be served. My partner had the Halibut, he said it was a bit bland tasting. Halibut doesn't really have a great flavor in and of itself, so one must rely heavily on the chefs exquisite touch to bring out the richness of the fish. My suggestion would be to pass on the halibut unless you want something that's on the bland side. We had the mussels and the sausage starter, it was really tasty. I wanted to try the burger but it's only served at lunch. Happy hour is everyday from 3-5pm (we missed it on this first visit but we will be back). All in all it was a great dining experience. It's pretty spendy so be prepared to spend about $300 on a good dinner for two with drinks and a starter and a good tip for the server. I would highly recommend SPARROW for a special occasion. The staff at Sparrow was incredible. Everyone we encountered seemed to enjoy their job and performed it well. It was a pleasure dining there.
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A new local favorite! The atmosphere is sophisticated without being stuffy and the whole place has a welcoming, chill vibe. The sunroom is a perfect blend of outdoor yet sheltered. The food is fantastic—unpretentious, generous portions and full of subtle flavors. The lamb quesadillas and the bone marrow were outstanding, and the charcuterie board with its ‘definitely more-ish’ fig jam tied everything together. The flourless chocolate cake with raspberry was dense, smooth and delicious. Many thanks to Evan for wonderful service—he was friendly, knowledgeable, attentive without being overbearing and very helpful. We’ll be back and will be sharing this super spot with family and friends! Highly recommend.
Edited to add: another great meal at Sparrow! Shoutout to Ryan for outstanding service—efficient, friendly and helpful.
Buffets are hard! Sparrow did an excellent job of providing many options with broad appeal. The addition of entrée options (eggs Benedict and other made to order items) made this buffet special. The service was very good. Some additional attention to detail would have elevated the experience (example paper menu had a coffee stain, extra hot water for tea provided before requested). The musician was quite good - but the acoustics were best in the restroom - distorted in restaurant (and a bit loud). Recommend - but come really hungry to take advantage of the food options!
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