Erik's Fish and Chips Reviews

True Ceoliac friendly fish and Chips- and yum. I ordered pretty much 1 of everything and loved all of it. Fried food can be a rare thing for ceoliacs- so this place is gold. The staff were just lovely 😍

Great fish and chip comfort meal

Lots of gluten-free options

chips were yum and cooked perfectly but battered items were very thinly battered, the place is expensive bluecod was $15.50 a piece at hotdogs were $5 and disappointing. the sitting area is small and crowded.

Ordered the blue cod, scallop and handmade chips. The batter on the fish wasn't great, the blue cod was just alright. Chips were pretty good. Scallops were amazing though! Note that there are a couple of free parking lots if you're a customer Erik's, you do not have to pay for parking on church street.

Fish was fresh but the batter had a weird texture when chewed. Still got to enjoy it besides that. Interior in the seated area was inviting and pretty

I was down in Queenstown in March 2024 and enjoyed the chips here twice. Bit of a delay in doing this review but I was absolutely amazed that it was all gluten free. Wonderful and yummy! Not often I get the option to have hot chips.

If you are visiting Queenstown and want to try fish and chips, this is the place you should try! The taste of the fish is delicious, as described. However, the chips are the same as in other restaurants. The price is quite expensive if you look at the proportion of the meal. The place is nice-looking, with a heater for the cold winter season. One thing I don't like about the place is the waiting time. You will have to be patient to wait for your meal. Overall, it was a great meal and experience.

Their Hoki is incredible and blue cod was great. Fairly memorable place. Just get their chips and gravy and have seat near the sea, enjoy the view and the food.

Fantastic food at reasonable prices.

Like it, must try 👍

One of the few Halal places. Excellent chips!