I wish I could like this place, since it's all vegan, but I just can't. The laminated pastries they sell are just awful. As far as I can tell, they don't bake on-site and seem to source them from the same place that Le Petit Monstre does (also awful).
They are flavorless, dry, and the layers are always congealed. They are not soft and flaky like they should be, but rather thick, chewy and gross in texture. You can see this failed layering in the photos. This croissant also horrible lopsided.
This time, I got a pistachio croissant and paid a whopping $8. There was barely any pistachio filling. It at least tasted ok, but had a bad texture. Where I had hoped for a pureed pistachio butter-like texture, I instead got chunky, sweet paste.
The service was perfectly fine, and they do have a bathroom for customers.