Verified Company
For dinner we got the bagna cauda course (all members of the table have to order the same thing) which was a show stopper. Vegetable gratin was ok. Duck looked amazing but ate a little salty/heavy with the cheese, almost like smoked ham. Wait staff paced the meat entree to come out after the vegetable platter was completed but to be honest I would have preferred having both to provide some variety when eating the meat dish. Dessert was a red sorbet that surprisingly tasted a little artificial given the produce driven menu (reminded me of cherry starburst) but was otherwise a nice way to end the meal.
