Hosted my Boyfriend’s birthday party in the back room here and had a great experience. We did the open bar option which worked out perfectly. There was security at the door ensuring it was just our party in the back room which was helpful as there were 60 of us. Michael & Olivia were very great and would definitely recommend booking a party here
Stopped in on 10/19 around 4:45 with my wife. Only 4 other patrons in the restaurant and bar. Sat for 15+ mins, the bartender with the longhair and clean shaven with the mustache did not even acknowledge us. Another lady shows up and sits next to us waiting to be helped and she was not helped either. Very very unprofessional behavior. We didn’t mind waiting- we were not acknowledged and the bar tender was lingering around the two female patrons that had previously ordered chatting it up. Time stamp provided for management/owners to cross check.
Had really high hopes for the bar. It's classy and cute, but the service was sketchy. My boyfriend had asked if he could order food and the manager told him to scan the QR code to order. It didn't work. Then I went up and said, "hi, are your orders closed? The app isn't working" and the same manager said "oh, you're supposed to order with me."
I later tried to order a Gin Fizz, which I'm aware is a complicated drink, but it seemed like an upscale bar so I thought they might be able to make it. The manager said "as fun as that drink would be, it would take too long to perfect." She could have just told me she didn't have the egg yolk rather then just say she didn't want to make it- I was willing to pay for a nice drink.
Final cherry on top was that the manager seemingly had a meltdown over how loud the rockband they hired was. She kept turning down their mics and no one could hear the vocals. And when the band did their raffle she made a scene and stormed over and turned them down while the band was announcing winners. It just left a bad taste in my mouth.
The rest of the staff was perfect pleasant, I did notice most of them were young like they were in / or fresh out of college- which kind of spoke to the working dynamic there.
It's a shame one person made my review bad. Wheather they were manager/owner I don't know - because otherwise I think this bar had a lot of potential.