Puccinis Pizza Pasta-West Clay Reviews

Great place for Italian lovers! You're greeted with a warm, inviting atmosphere that sets the tone for an exceptional dining experience. The food is simply outstanding from perfectly crispy pizzas with generous, fresh toppings to mouth-watering pasta dishes cooked to perfection. The bread appetizers we had were so good I wanted more! The service is equally impressive. The staff is friendly whenever anything goes wrong and cares about making your visit special. Whether you're enjoying a family or friends meal, they deliver a great experience for me. Highly recommended for anyone looking to enjoy fantastic food, impeccable service, and a cozy atmosphere!

Best pizza in town

Really enjoyed the Big Lug IPA offered.

Great food. Great staff.

I love the keto options. We prefer the location plus outdoor seating.

Absolutely amazing pizzas, including vegan cheese and sausage but also lots of delicious meat options. The staff were super helpful and accommodating!

The best pizza,

Food is always fresh and delicious and the staff is always friendly and helpful. Will keep coming back.

We use this location regularly. The last 2 times we have ordered carry out. Both times , I arrived right when I was told the food would be ready. Both times, the food did not even get prepped to cook until I arrived and gave my name. This latest time, I received a text that the food was ready, yet they had to ask what I ordered and then started making the order. I'm not sure if this is a system issue or an employee issue, but 2 times in a row is not a fluke.

We waited 1 hour for the food, people arrived later and were served before only two waiters, the food was not as good as in others the bathroom was very dirty

Stupidest employee award goes to all of them. Food is usually good ( has potential to be good) but employees seem to be brain dead. Called 5 times to place an order. Was told they would put me on hold and hung up on me every time I called. As soon as my garlic bread came out of the oven she dropped half of it on the floor. So they just gave me half of the order while I paid full price. I stopped ordering from them a couple of years ago when all pizzas were burnt on the bottom. Pizza was cooked right this time but throwing half of the garlic bread order on the floor was not OK.

Declining salad quality. Factory made pizza crusts noticed most recently. Too bad. We have gone to Puccinis for decades and it was always good.

Really was hoping things turned around. Unfortunately, whoever is making the pizza crust and or cooking the pizza is not paying attention to the crust. The last 3 orders have resulted in: 2-dense chewy crust, and one undercooked crust. I'm trying to figure out how pizzas turn cold 🥶 in under 5 minutes of departure. Box never opened, counter to kitchen, non-stop- cold! Bon Appétit

This is my go to local pizza place. I think their twice baked pizza dough is the best.. just wish they offered it for all pizzas instead of a select few specialty ones. I also highly recommend the breadsticks with their ranch sauce. The breadsticks usually taste freshly baked and the ranch must be homemade or something because it tastes better than any ranch I’ve ever had. Atmosphere could be better… I have only ordered ‘to go’, however, when I go to pick up I notice the dining room is often quiet and dark.

Good soup and salad .