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Brilliant cookery course and amazing hospitality! Super helpful, great value and super fast response and delivery with anything you choose from the shop. What could be better?! Thanks Nic and Helena!
Reply from Meat Smoke Fire Ltd
2024.04.18
We like to please. Thank you so much for the order.
Great advice over what to order. Excellent response times to queries and fast delivery options. The best place to order your Big Green Egg and outdoor cooking equipment.
Reply from Meat Smoke Fire Ltd
2023.04.13
Thank you so much for your kind words Bernie. We try our hardest to give good advice.
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Such a nice company, always a pleasure to communicate with Nic & Helena…products always top class quality and they even hand write a nice little note that’s in your delivery…so thoughtful thank you guys
Reply from Meat Smoke Fire Ltd
2024.09.09
It’s our pleasure.
When we deal with a company, we love the personal touches. Therefore we try and do the same, whether the notes are noticed or not.
We love that you liked it.
When we deal with a company, we love the personal touches. Therefore we try and do the same, whether the notes are noticed or not.
We love that you liked it.
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Just back from Histon after a fantastic day yesterday with Nic and Helena. Been using my BGE for 5 years now and the Ofyr for 3 but still learnt so much - it's the little things that matter as they say. Cannot recommend the course(s) high enough - we will back for sure,. The service and prices are also second to none. Ordering some new kit now!
Reply from Meat Smoke Fire Ltd
2024.08.19
Thank you so much for your kind words Nick. It was a pleasure to host you all.
And thank you for the order. I'll get it out straight away.
And thank you for the order. I'll get it out straight away.
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I recently purchased the LetQ rotisserie/tandoori ring bundle and I must say it's a top notch piece of kit. So thank you Nic, Helena and the MS&Fire team.
Reply from Meat Smoke Fire Ltd
2024.08.12
We’re so glad you love it. It’s the best rotisserie on the market and the tandoor ring is just superb. We use ours nearly every week. You can’t beat chicken tikka in a curry.
Thank you for your custom and your feedback.
Thank you for your custom and your feedback.
It's hard to know where to start. The class that I attended was brilliant. I wouldn't for a second hesitate to recommend or do another, in fact of the 6 people in the course only two of us were 'first timers'.
I can't post any pictures as I was too buys eating what we made. You'll just have to see ( and taste ) for yourself. I would recommend you plan on staying overnight. It is, after all a day of out door cooking made better by grape or hops. 😉
Reply from Meat Smoke Fire Ltd
2024.08.12
It was an absolute pleasure hosting you Ben. Not all of our classes go on quite that late, you struck gold with that team.
There were a few sore heads the next day I understand. Obviously I didn’t suffer :-)
There were a few sore heads the next day I understand. Obviously I didn’t suffer :-)
My second course at Meat Smoke Fire with Nic and Helena. Nick from Kabbrighton took us through a number of dishes from Thailand and Sri Lanka on the Spice World Street Food course. Small group, from learning how to prep meat, veg, to creating yummy sauces and marinades.
Learnt a lot, got some great recipes and ate a vast amount of delicious food throughout the day. Nic and Helena are great hosts, lots to learn (including improving my onion chopping technique!).
I'd highly recommend one of the courses if you want to learn some fire cooking, Green Egg or not you'll have fun and bring back some great recipes and ideas.
Reply from Meat Smoke Fire Ltd
2024.08.09
Babar, it was a pleasure hosting you again. Your onion technique was good, but hopefully it's now even better. We hope to see you again next year when hopefully Nick will return with another set of classes. We also love to learn from him.
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