Verified Company
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This restaurant offers Nigerian cuisine. It's quite nice. However, the egusi for me was below par. Their peppered goat soup on the other hand was excellent. Another disappointing thing is that there is no signpost/board to show that you have arrived at the restaurant. Otherwise, it was a good experience overall.
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We are tourists visiting Harare and we decided visiting this place, after receiving some positive feedback. Once ordering everything (mostly goat dishes) the guy comes back and tells - we are sorry we do not have any goat left. Such a disappointment, they do not know how to run a restaurant, with half of the menu items unavailable. We paid $25 for two way taxi, which was a waste too…
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A very decent looking and safe place to be. The food is articulately made with love and care. Loved my Assorted meats with Jollof Rice and coleslaw salad. Shout out to Tommy our waiter who served us with utmost love and care. He also volunteered to be our photographer/videographer. The private rooms are lovely in all definitions. Intimate space with the comfort one may desire.
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Ordered pork bones and pounder yam. The Yam was cold, and porridge like, the pork bones were nicely cooked but overpowered by the scotch bonnet or whatever 🌶 they used. Was planning on going with friends tomorrow but now cancelled. The bar man was really lovely however and really pleasant
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