Très décevant, la salle était remplie au 1/3 un samedi soir, je comprends pourquoi. Le « projet économique et commercial » de cet établissement m’échappe complètement : décor raffiné mélangé à une musique boom boom et à une cuisine scandaleusement insipide, du grand n’importe quoi. Je ne détaille même pas les plats, n’y allez pas, sauf peut être pour boire un verre sur la terrasse extérieure. Quel gâchis…
Très belle découverte !
Accueil chaleureux, endroit où l’on s’y sent bien et davantage grâce à Giulia qui a rendu notre expérience inoubliable
Je recommande à 1000%
I see a lot of bad reviews due to poor service - it was not our case, but we also went on a wednesday at noon, there was not a lot of people. The staff was nice and service was good. The attention to detail is also on point for a brasserie at this price range. Plus it's beautifully decorated. I had a paté en croute on entrée, saucisse purée as main dish and a kougelof for dessert, everything was tasty. I feel this the exact kind of quality place that suffers from being too crowded at peak time and therefore service suffers. Just go on a weekday for lunch. It's amazing
Sehr freundlich SERVICE, gute Wein und gute Musik aber essen war grausam. War vor sechs Jahren da und war sehr begeistert. Aber heute ist eine Katastrophe.
DO NOT BOTHER. This restaurant must be riding on a very old reputation.
From the moment we entered, the staff couldn’t have been less interested in helping us. It was later in the evening, there were many tables sitting completely empty, and the first thing they asked was whether or not we had a reservation—all the while looking us up and down as if we had no right to be there.
Once seated, we were completely ignored while other tables around us, including some who arrived after us, had their orders taken.
Eventually, we ordered. They never brought the cocktails we ordered.
The food was probably the most disappointing of all. The onion soup didn’t have any onions in it! It was covered with a tiny bit of standard, tasteless cheese. Inside was a flavorless brown colored broth with tons of pieces of dried out bread and nothing else. The bread used was most likely the bread left over from the previous days’ diners as it was the same flavor and look of the sliced bread in our basket. It was so stale that, even after having sat in the broth, the edges of the small pieces of bread were hard.
The beef cheek was inedible. It looked like a plateful of black meat that was so overcooked it couldn’t be chewed. It was also tasteless. The purée served with it was watery and probably not made in-house.
This place was like a bad school cafeteria. A real shame since it really isn’t that difficult to make things right. Thousands of other places in Paris do it just fine.
SKIP THE OUT OF DATE REPUTATION. DO NOT PASS GO!
Cuisine sans goût, faisable soi même rapidement. Cher pour ce que c’est. Il faut tout demander à 3 serveurs différents bien qu’il n’y ait personne au restau. Serveurs polis mais pas efficaces.
Seul le cadre est sympa.
Nous n’y retournerons pas.
A must when visiting Paris.
Exceptional food and wonderful services.
A great ambience with beautiful decor.
The crème brûlée is 10/10 and so is the Bordeaux steak.
Highly recommend.
Make a booking if you can!
Cet endroit était magique ! Il a perdu tout son charme et son savoir faire avec - quel gâchis !
Des huitres fine de Claire n 3 ont eu la taille des papillons dont les bords desséchés- on m’a même servis un couvercle ! On m’a apporté une huître en échange du couvercle.
Les bulots - caoutchouteux et sans saveurs ! Les œufs mayo à éviter - sans goût!
La truite de la mer a eu un goût de vase intense - ils l’ont échangé contre un filet de bar, plutôt bien préparé - mais mes convives avaient déjà terminé donc j’ai diné le plat seule…
Les profiteroles à oublier - choux trop vieux - chocolat trop au lait …
Nous reviendrons plus malgré l’agréable terrasse et le service professionnel.
Entreprise vérifiée
