We recently stopped by Fung’s Kitchen on Southwest Freeway, and it felt like a hidden gem. The staff welcomed us right away, and every dish we tried was fresh, flavorful, and satisfying.
We were there for a casual lunch, but the atmosphere made it feel easy and comfortable, like a place you could come back to again and again.
Fung’s Kitchen is the kind of spot that makes you appreciate what Houston has to offer — good people, great food, and a space that just feels right.
SEE YOU AT THE TOP 🚀
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Dim sum lunch was pretty good. First time having the lobster tower and it didn’t disappoint. Plenty of lobster and enough for a large party of 10 people. Service was great but wait was long (about an hour) for 10 people on a Friday at Noon. Shumai, har gow, and chicken feet were delicious.
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Nothing like the old school way to eat dim sum like rolling carts. The restaurant has a traditional vibe, very efficient service, is clean and best of all, the food is delicious! Their variety of baos are great with some exclusive to only their place in town. The tea is piping hot, perfect if you want the real "yum cha" experience. If you come to eat dimsum, bear in mind that if you don't come early, the line can be quite long. They offer valet parking for tips though, which is a nice touch since the lot gets full quickly. My family went and took up two large tables with the lazy Susan- sits 18 total comfortably. We all enjoyed our experience here, as we have for many years. If you're in Houston and looking for a dimsum spot, you can't go wrong here!
The food was outstanding, packed with flavor and beautifully presented. The customer service was top-notch — the staff were attentive, friendly, and very accommodating. The ambience of the place is warm and inviting, making it the perfect spot for any occasion. Truly a wonderful dining experience!
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