Verified Company
Just finished getting my HACCP certification. I enjoyed the training and explanations. Great course and knowledge for anyone in the food industry. This course has definitely made me feel more confident in my work industry. I recommend taking one of their courses for the knowledge that comes with it.
The e-HACCP 24/7 on-line training was for me an effective way of learning the latest norms and FDA rules regarding ways of preserving different food from contamination. The tools which were provided , such as the HACCP plan for example, are pragmatic and we can use them easily for our own production specificities. I recommand their training if you want to quickly learn the basics of HACCP to efficiently organize your food processes.
I completed the Certified HACCP and Food Safety Auditor training earlier this month to support my role as an internal and 2nd party auditor, a role that I have held for the past 5+ years in the food manufacturing industry. The training, I feel, covers a wider content than traditional internal auditor training that I have completed through other organizations and is laid out well. The program also provides supplemental documentation/formats that can be utilized ideas are needed or if you don't have certain documents implemented yet at your company. Overall I only have one critique of the program. During the training and as part of the practice questions, it was stated that the audit client is the individual or organization who initiates the audit activities and that sets the objectives for a particular audit. While this can be true of 1st and 3rd party audits, my experience conducting 2nd party audits is that, as the auditor, I am setting the criteria for these of my company's suppliers when I reach out to schedule an audit with them. I think the only way around this is if the audit client would be requesting assistance/guidance - which isn't a frequent occurrence in my experience as most audits are either based on risk, routine (ongoing schedule), or for-cause. I would suggest adding some clarity in this area. This was minor in the grand scheme of the whole training. Again, this is a good course and I suggest signing up if you in need of credentials for auditing.
Excellent training from eHACCP.org. The certification provides a strong technical foundation in HACCP principles, GMPs, hazard analysis, and preventive controls. Content is well-structured, practical, and aligned with industry and regulatory expectations. Highly recommended for food safety and quality professionals.
The HACCP Training was very thorough. I liked the fact I could complete it on my own time. There is a lot of information covered in the 11 chapters, but if you read / listen and complete the activities you should be able to complete your certification. I would recommend eHACCP for most everyone.
Excellent and flexible course!
The HACCP certification course was outstanding! The content was thoroughly well-structured, making it both easy to follow and incredibly convenient to complete at my own pace. I appreciated the ability to revisit sections as many times as necessary, which made learning even more effective. I highly recommend this course to anyone seeking quality and flexibility in their learning experience.
Date of experience: 23 February, 2026
Date of experience: 23 February, 2026
I recently completed the HACCP Certification course through eHACCP, and it was a very valuable learning experience.
The course was well-structured and easy to understand, even for someone new to food safety systems. The training clearly explained the 7 HACCP principles, hazard analysis, critical control points (CCPs), monitoring procedures, corrective actions, and documentation requirements. I especially liked the practical examples and real-industry scenarios, which made the concepts easy to apply in a food manufacturing environment.
This certification has improved my knowledge of food safety, GMP, sanitation, and preventive controls. I feel more confident working in Quality Assurance and Food Safety roles after completing this training.
I would highly recommend the HACCP course to anyone who wants to start or grow their career in the food industry, especially in QA/QC, production, or food safety positions.
Thank you to the eHACCP team for providing a clear and professional training program.
I’m excited to share that I have successfully completed the HACCP Principles and GMP Training for Food Processors and Manufacturers through eHACCP, a leading provider of online food safety training.
This comprehensive program enhanced my knowledge of Hazard Analysis and Critical Control Points (HACCP), risk assessment, preventive controls, and Good Manufacturing Practices (GMP). It provided practical insights into identifying and mitigating food safety hazards, ensuring regulatory compliance, and maintaining high-quality standards in food processing environments.
A big thank you to eHACCP for delivering such a well-structured course, and to Amanda Baker for her support in making the registration process smooth and easy.
