Cuts & Slices التقييمات

Katelyn Meyer 2025.12.13

     

I’ve been waiting awhile to try this local spot. I was overwhelmed by all the choices, and to be clear there’s no such thing as a plain slice here. I ended up choosing the jerk chicken slice and the chopped cheese slice. Both were super fresh tasting and had a great texture and crust on each slice. It was also cool how after you order your slice they take it in the back to heat it up and dress it up with some kind of final touch. Customer service was spot on. She was fast, efficient and easy going. Place was on the tiny side and some nice memorabilia on the walls. With all that said…. I was a bit taken aback when my total came up. Just under 18$ for two slices. No drink. But it was pretty solid and it feels like it’s not an every day “pizza shop” so I would be willing to go back and try another one of their slices.

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Maria Walker 2025.12.11

     

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Joan Pierre-Louis 2025.12.08

     

The customer service was great. I had the oxtail pizza which was really good and well seasoned.

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Glendolffe Smith II 2025.12.04

     

I anticipated tastier pizza.

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Claudia Gonzales 2025.11.30

     

Ordered on uber eats, just to try it out. I live close by and always been kinda curious. We ordered a few different slices. Now, the food wasn’t bad, BUT the oxtail slice was a little bit soggy on the bottom. The bbq chicken tasted like any other bbq slice I’ve had before. So overall, the food was good but in my opinion it’s didn’t live up to the hype. The slices were more flatbread-ish. Ima note though, that the oxtail itself tasted nice.

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Jammy Abz 2025.11.24

     

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Phylicia C 2025.11.22

     

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neadria hazel 2025.11.10

     

Staff is super nice and the fried salmon truffle pizza is amazing!! Plenty of seating so many variety of pizzas I tried the oxtail too

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Matthew Downs 2025.11.08

     

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THEREAL WINTERJADE 2025.11.07

     

Worse pizza for $59 dollars order a whole jerk chicken pie, was disgusting and it had hair in it. Don’t waste your money…

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Jon K 2025.11.07

     

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eric miller 2025.11.02

     

I know i waited until the hype died down but, that hype was granted. Greeted soon as we entered the establishments interactive with customer and playing music that 👌 was great for the ambience. Endless topping and flavors of pizza but the award goes to the Oxtail slice with special me to the sweet chili chicken. Definitely will come again

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Brittany Castillo 2025.10.30

     

Yo I'm very much so a classic Brooklyn pizza lover and I believe it if it ain't broke don't fix it.. but I'm not going to lie the oxtail Pizza is delicious. It's such an unusual yet perfect pairing. And I really enjoy how to setup is on the inside for like a arcade kind of feel. The chopped cheese pizza is delicious too. Wish it was bigger to dine it but that's what makes this place unique.

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Patrick Templeton 2025.10.26

     

Unique flavors, and pretty good (above average), but still overpriced for what it is.

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Leslie Farr 2025.10.21

     

We got there before the crowd came. My girls and I each got 2 slices of various pizzas and we must admit that our all time favorite is the Sweet Chili Oxtail. Hubby and I are headed back this weekend and that’s my 2nd stop once we land!

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Roberto Martino 2025.10.17

     

Had this spot recommended by a friend, and it did not disappoint! The oxtail slices were absolutely delicious, everything I had hoped for. Especially the teriyaki oxtail slice, that was my favorite. The vibe was very cool. Loved the skate decks on the wall and the old school memorabilia all over. Definitely going back!

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Ricky Christophe 2025.10.16

     

During a visit to NY, I took my daughters here and it was a pretty long line. By the time we were up and ordered, I knew we were in for a treat. The oxtail pizza was so good. I need to go back ASAP!

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MASON REED 2025.10.12

     

Bowling alley quality of pizza that lives off the hype and novelty of its toppings. First off good pizza should be good plain. Their crust is terrible. Oxtail topping tastes great but who cares when its $12 for one slice. Its absurd. The ambiance in the restaurant feels like a smoke shop or a teenagers bedroom. Way too much tacky supreme merch. If flight club is an aspirational aesthetic i guess you would be impressed. No clue what that has to do w making good pizza though. If it wasn’t for tourists theres simply no way this place would survive off the quality of its product. Also be prepared to wait. And theres nowhere to actually eat the food unless you go next door to the park but thats a nitpick. I wanted to like it but it feels like pizza for non pizza people. More for yall tho im good on it. Ive seen the business owner reply and say essentially that its a “different type” of pizza in response to criticisms about the crust, using the wrong type of flour, etc. making a technically substandard pizza and calling it “different” feels like a lazy shield to valid criticism and not wanting to improve. Detroit makes different pizza, chicago makes different pizza, hell even look at what they do in brazil. Theres really no reason you should be able to get away with wet soggy over-proofed overly thick crust in brooklyn. Where are the standards. This is the heart of pizzaland USA.

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Eleanor Sigel 2025.10.10

     

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Abigail Sears 2025.10.05

     

I finally got to try the much-talked-about Cuts & Slices in Brooklyn — this spot has been at the top of my must-try list for a while, and it did not disappoint. I started with the brown stew oxtail slice, and wow…it was incredible. The flavor was rich, tender, and honestly lived up to the hype. The only downside was the price — $12.50 per slice — but considering how expensive oxtail is, I get it. I couldn’t stop there and decided to try one of their white/alfredo options: the fried salmon slice. It was good, but not quite on the same level as the oxtail. It was also a bit oilier than expected. Overall, I’d rate the oxtail slice 4.5/5 and the salmon slice 3/5. The customer service was great — friendly and efficient — and I’d definitely come back to try more, especially their sweet chili or curry oxtail slices or maybe even a shrimp or lobster slice next time.

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