I went in expecting dinner. I left questioning the very concept of reality.
First, the building itself seems to have been constructed in a parallel universe where architects hate humans. The walls were misaligned, the ceiling sagged like it was mourning, and a single, flickering light overhead created shadows that seemed to whisper, “Why are you here?” The entrance mat was sticky—like a portal designed to trap souls. My shoes protested violently as I stepped on it, and I briefly considered amputating my feet just to escape the adhesive horror.
Once inside, the air assaulted me. It smelled like wet newspapers left in a closet with a single shoe and the faint regret of a thousand broken dreams. My lungs burned, my sinuses flared, and I swear I could hear the air itself groaning in despair. A ceiling fan rotated at the speed of glacial movement, stirring despair into the already tragic atmosphere.
I sat down on a chair that had clearly been passed down from the Stone Age. When I shifted my weight, it emitted a series of sounds—cracks, pops, groans—that could be interpreted as a complex language of suffering. The table wobbled like it was testing my patience. There were stains on the surface in patterns reminiscent of ancient constellations—but instead of stars, they were old spaghetti sauce.
The menu looked like it had been printed during a war. Pages were torn, faded, damp, and one was inexplicably sticky with something I refused to identify. The handwriting of the specials appeared to have been scrawled by a frenzied raccoon in a creative rage. Dishes included “Mystery Meat Surprise,” “Something That Probably Was Once Food,” and “Chef’s Emotional Breakdown Platter.”
I chose the safest item: soup. The bowl arrived lukewarm. The liquid quivered as if it had consciousness, and the aroma was simultaneously pungent, metallic, and vaguely apologetic. I took a sip and experienced a flavor so complex that my brain short-circuited: notes of sadness, despair, and wet cardboard intermingled with a hint of existential dread. I pushed the bowl away and wept quietly into my napkin.
Attempting to use the bathroom was another saga. The door would not open without a Herculean effort. The floor was sticky. The sink produced a trickle that sounded like a dying animal. The mirror was scratched and fogged, making me look like a character from a psychological horror movie. The toilet barely functioned. I am certain the plumbing was designed as a social experiment in futility.
The staff, when they appeared, moved as if they were in slow motion, trapped in a parallel reality where human interaction was optional. Asking for water took fifteen minutes. Asking for the check took twenty-three. My existence was tested. My patience was burned to ash.
When finally escaping, I felt sunlight as if it were a spiritual intervention. Birds chirped in joy. I collapsed on the sidewalk, grateful to be back in the real world.
If this place were a movie, it would be “The Neverending Nightmare: Restaurant Edition.”
If it were a natural disaster, it would be on the Richter scale of 12.
If it were a lesson, it would be “How to Permanently Question All Life Choices.”
Food is great ordered here twice. HOWEVER HERE IS THE PROBLEM. First time herewas great, older lady in 40s, positive, genuine repsectful and asked what i wanted. She told me the prices of each side so i chose the medium. She seperated the hot sauce from the chicken which was great. She gave a good amount and decent amount of meat too. So I was definetly thinking of coming back a second time.
However this is my second time experience. Second lady was terrible. Young lady in her 20s with eyelash extensions. Music was way too loud like a bar, i thought i was in a nightclub but good thing it was Christian music. Lady was so focused on singing and "praising the Lord" she ignored my order smh. I ordered a small jerk chicken with cabbage on the side, and she charged me for a medium. Comparably less chicken than my first experience. This lady needs to learn some customer service skills from the first older lady. It seems Gen Z these days dont have much respect for an older man like me.
She claims to be praising the Lord but lied to me about the prices. I was questioning her status as a Christian. Definely the front end person server/cashier is a represaentaion of the restaurant and as this review is written we can see the big contrast.
Sorry love the food but that young lady with eye extensions kinda skinny, def turned me off 10000% that i cant even like the food.
Food is really good however I'm so tired of getting bone. And I order from them twice a week, but I'm just going to have to spend my money at places that give more meat. Smokehouse, golden Krust, etc. I love their food but everytime I order oxtail or curry goat I get nothing but bone,rice and cabbage and it's not fair for the price. Do better for your customers.
Finally a Jamaican restaurant in Queens that sells flavorful Janaican food. I ordered food through Uber eats 3 times, and I'm happy to say that all 3 times the food was good. I've ordered oxtail, curry goat, and fried chicken. Please don't reduce your standards. I've actually given up on ordering out Jamaican food in Queens because the quality food has always been bad, and felt like I just threw my money away, so I was quite happy when I decided to give this restaurant a try and the food was delicious. Keep up the good work.
This oxtail special is really tasty! Im definitely going back to try their other stuff.
The place is definitely small, and dimly lit. But if you're ordering to go, it shouldnt matter
There was no menu at the time, but they kindly gave me a rundown of whats available
Waiting time was not long at all
The food was great- it was my first time trying Jamaican cuisine, and the woman working as the cashier/server was so helpful, genuine, and kind in letting me know what everything was, as well as what she recommended. The owners are so lucky to have someone as excellent as her working there!
In the photo is the oxtail, jerk chicken patty, and an orange mango juice.
Everything was incredibly flavorful and delicious, not to mention affordable (highly recommend the chicken lunch special for $6 with no tax, which I ended up purchasing after my original order- it’s incredible value! The only truly expensive item for the value was the juice, which was $5, but it makes sense since it seems to be sourced from another small business). Truly a hole-in-the-wall with a small space, but that’s what makes it a New York City gem! It truly feels like an authentic experience. I will definitely be back!
Side note: they seem to be working on creating a menu, which was not ready when I had visited (the cashier seemed apologetic). I do hope they list everything they have, as well as their prices, so that it’s easier to see what they offer!