Verified Company
Total scam. Sold me a bone in ribeye for more money than the best Manhattan steakhouses. Then proceeded to cook it to death. Asked for medium rare, came out medium well with no sear or crust. It’s Brooklyn hipster nonsense. Just go to Keen’s in the city, spend less money and get a real steak.
We luckily got a table there after Peter Luger couldn’t accommodate our party. It didn’t disappoint, the meat was incredible, the atmosphere and service too. We drove from Connecticut and will do that again. Strong sense of place as well, a true Brooklyn steakhouse experience. Five stars!
Ohhh this meal was divine from start to finish!!
When we arrived around 8:30pm on a Wednesday without a reservation, it was a little busy and it looked like we were going to have to wait a while; but fortune was on our side and they were very sweet to fit us in quite promptly. I'm really grateful because if we had to wait we would have gone to another location and I would have missed out on this delicious meal! So get a reservation if you definitely want to try but don't wanna risk a wait.
The decor was very detailed and warm and timeless; really made you feel transported to another time and place with its history and detail.
The server was very informative and helpful with the menu, and everything we tried was delicious.
The self-made seltzer is a very cute element, definitely fun for the table. The Denver cut of steak was great, I loved the saucy fingerling potatoes and shishito peppers, and an affogato to finish it off was just divine! Would absolutely come back.
This dinner exceeded expectations for my 50th birthday celebration! Service was great. We had grilled artichoke appetizer, flatiron and denver steaks, spinach au gratin and pan fried mashed potatoes for sides, and the almond cake for dessert. Everything was delicious, and the steaks were perfectly seasoned and cooked. Great prices. We ate at multiple highly ranked restaurants on this trip, including a Michelin starred restaurant, and this was our favorite dinner by far.
Beautifully warm atmosphere, we walked in on a Monday night in Nov and we found seats at the bar. It was quite busy especially for a Monday night. The prawns and clamshells were the right temperature paired with butter but it needed a little more favor. The hanger steak and spinach gratin were beyond delicious, cooked to the right level of crisp and scrumptious.
